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Firebake - Woodfired Bakehouse & Restaurant

2228 Wishlisted
Firebake – Woodfired Bakehouse & Restaurant is a concept showcasing woodfired sourdough bread making and wholesome cuisine enjoyed with breads, using historical European woodfired techniques and contemporary global influences in flavours.

237 East Coast Road
Level 1
Singapore 428930

(open in Google Maps)

03:00pm - 10:00pm

03:00pm - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm


03:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Big, flaky, buttery. Would love for the vegemite adn cheese taste to be more pronounced though.

Pie had chunks of chicken mixed with the vegetables, though the mushroom was kind of lacking. We were quite disappointed upon cutting the pie open as it wasn't nicely filled. It was too salty for our tastes as well.

Tbvh - personally, would prefer the old school chicken pie.

Buttery crust with a good amount of cheesiness in each bite.

Loved the cinnamon one the most, a delightful combination of a croissant and cinnamon roll.

Stuffed with a generous amount of beef, perfect for my liking. Wished the cheese was baked more as it was just a piece of awkward hardened cheddar in the middle of my pie.

Firebake is a unique concept that showcases sourdough breads made using historical European wood-fired techniques. You’ll find unique variations like the Seedy, Wave, Rock, and Valley (from $8), and all of them are very good. Burppler Melissa Chee can't get enough of the Kaya Toast here, which is made with their own milk bun panini, French butter, and Katong kaya. I love the crust on this, and I really loved that the Kaya and butter were evenly spread and melted on the panini rather than clumped."

Photo by Burppler Thiam Peng Tan