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Firebake - Woodfired Bakehouse & Restaurant

2194 Wishlisted
~$50/pax
Firebake – Woodfired Bakehouse & Restaurant is a concept showcasing woodfired sourdough bread making and wholesome cuisine enjoyed with breads, using historical European woodfired techniques and contemporary global influences in flavours.

237 East Coast Road
Level 1
Singapore 428930

(open in Google Maps)

Sunday:
09:00am - 10:00pm

Monday:
Closed

Tuesday:
03:00pm - 10:00pm

Wednesday:
03:00pm - 10:00pm

Thursday:
03:00pm - 10:00pm

Friday:
09:00am - 10:00pm

Saturday:
09:00am - 10:00pm

View Address & Details

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Reviews

From the Burpple community

This savoury yeast extract spread has truly transcended all age groups and cuisine as you can get it on toasts and even in pastas. At Firebake, you can certainly get a bake with Vegemite in the form of the Cheesymites, which are only available during the weekends. Each Cheesymite is made from a sourdough base that is layered with cheese and Vegemite before going into the woodfire. If you wish to get your hands on them, do pre-order beforehand on the weekdays and get them on one of the weekends as it is very limited in stock. To enquiry or order the bakes and other menu items, do WhatsApp the restaurant at 9784 2950 and enjoy free islandwide delivery if you order more than $80. There will be a delivery fee of $10 for orders below $80.
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📍Firebake - Woodfired Bakehouse & Restaurant
237 East Coast Road, Singapore 428930

Thanks @where.is.karl for sharing these limited edition bakes and brighten up everybody’s mood in times like these. These buns smell amazing and taste even better with each bite, especially when you give it a generous spread of the butter. Filled generously with raisins, these are the perfect sweet treats with a cup of tea.
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📍 Firebake - Woodfired Bakehouse & Restaurant
237 East Coast Road, Singapore 428930

1 Like

Thanks @where.is.karl for sharing these limited edition bakes and brighten up everybody’s mood in times like these. These buns smell amazing and taste even better with each bite, especially when you give it a generous spread of the butter. Filled generously with raisins, these are the perfect sweet treats with a cup of tea.
••••••••••••••••••••
📍 Firebake - Woodfired Bakehouse & Restaurant
237 East Coast Road, Singapore 428930

1 Like

The soft, crisp, charred buns was delicious! Together with the cold butter and kaya which was not too sweet/eggy/coconutty, this made for a satisfying treat.

Very simple, yet well executed dish.

The onions inside were well sweated, adding sweetness to the entire dish. The mussels tasted really fresh and high quality, and was cooked just right. Everything in the dish, whether the garlic to the onions, to the white wine, worked well together. Very well done dish. Clams may have been a better shellfish for such a sauce though.

Best pate in Singapore.

The pate was smooth, with a very distinct flavour from the chicken liver. Consistency was also ideal, with the right amount of liver to oil. Bread was freshly baked in house and very well executed. There was also a flavoured salt which seasoned the pate nicely and some pickles at the side which provided the acidity to balance the greasiness from the Pate.

If I had to pick on one thing, bread was too charred for my liking but this is probably just a personal preference.

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