107 North Bridge Road
#02-04 Funan
Singapore 179105

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Fireless Kitchen is Singapore’s first restaurant without an open flame kitchen and primarily using Sous Vide cooking technique where ingredients are vacuum sealed and cooked in a water bath at a precise temperature and time delivering consistently flavourful, succulent and nutritious dishes.

Sous vide cooking has been around for many years in high-end restaurants and this culinary technique is now used to make food readily available @firelesskitchen to cater to the masses offering high quality, palatable, naturally flavoured healthy meals.

At Fireless Kitchen you get to customize your meal by building your own bowl

1️⃣ Choose your a Protein
Protein selections like Bbq Pork Belly, Chicken Pesto, Herb Salmon, Marinated Beef and Chili Garlic Tofu.

2️⃣ Choose your a Staple
Options like Sweet Purple Potatoes Mash, Brown Rice Pulao, Whole Wheat Pasta, Butter Lettuce, Kale and Quinoa.

3️⃣ Choose 3 Companions
You can choose from Miso-Glazed Carrots, Crispy Garlic Broccoli, Herb Crust Garlic Potato, Honey Roasted Pumpkin, Mixed Peppers and many more.

Fireless Kitchen also offers Fuss-Free Salads. These are specially curated healthy salad selections.

Was delighted and satisfied with all the dishes served to us. Everything was well flavoured and cooked to perfection. The proteins were super juicy, tender and tasteful. A special shout out to the 12 hours Sous Vide Barbecue Pork Belly, the Herb Salmon, the Sweet Purple Potato Mash and the Mixed Peppers. Eating healthy food is now more fun and exciting without compromising and sacrificing the taste and flavours.
Funan #02-04
107 North Bridge Road
Singapore 179105

Their main method of cooking is using sous vide. It is the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.
This means that vitamins and minerals are not lost during the cooking process unlike boiling or steaming.
Fireless Kitchen will be celebrating Singapore’s 54th birthday with a modern & unique take on our local Singaporean dishes – sous vide style!
Here are @firelesskitchen sous vide version of some of Local's most fav dishes! 🔥 Sous Vide Beef Rendang
🔥 Sous Vide Hainanese Chicken
🔥 Ginger-Garlic Brown Rice
🔥 Sambal Long Beans and Sweet & Sour Peppers
Thanks to @stellarfooddiary for the invite and Chef Sid and Vanessa from @firelesskitchen for hosting us and feeding us with the yummilicious food!

1 Like

Gone are the days that sous vide cooking was limited to hotels and expensive restaurants. Fireless Kitchen, located in the revamped Funan Mall, is a first of its kind with absolutely no open flames in the kitchen and they’re definitely proud of it. You get to see the tanks and sous vide cooker setups right in plain view when you’re ordering your food.

We got two bowls, where you get a pick of one protein, one base and three toppings.

In bowl 1 (left, $15.90): sous vide salmon, tofu (add on $2), romaine lettuce, cherry tomatoes, edamame, pineapple

In bowl 2 (right, $13.90): Signature 24 hours cooked sous vide pork belly, whole wheat pasta, sous vide egg, caramelised onions, balsamic carrots

All the proteins were stellar, they weren’t overcooked in the slightest (the magic of sous vide cooking), and they absorbed the flavours of the marinades so well. While the pork belly is supposed to be the star of the show, with its tender melt-in-your-mouth texture, I found myself more drawn to the firm tofu, but that’s just me since I really like tofu. The marinades for both seem to be a barbecue style sauce, which double up as a great dressing for whatever base you choose. The salmon flesh was so soft and sweet, and I liked that the skin was slightly crisped - still don’t know how they’d achieve that without oil and flames though.

The bases aren’t particularly unique, but at least the salad vegetables were fresh and crisp. Note that the portion of vegetables is quite little though.

I liked all the toppings, especially the caramelised onions and carrots. However, the whole bowl was served at room temperature so it wasn’t particularly appetising.

Unfortunately, it seems like sous vide cooking isn’t sexy enough for our local market yet. Despite a very hardworking staff working the cashier and constantly reaching out to passers by and potential customers, nobody bought a bowl for the duration of the time that we were there. Perhaps they could work on the presentation of the cooked foods on display, or revise the pricing. For >$10 a bowl for a base, a protein and three toppings, there are much cheaper and more filling choices out there.

*Fireless Kitchen is FavePay-friendly! Start racking up those cash backs!

with whole wheat pasta, miso-glazed carrot, honey roasted pumpkin and sous vide egg

Great lunch option! It’s build ur own bowl, so u pick one protein, one stable and three companions. Chose Sous Vide Chilli Garlic Tofu, Butter Lettuce, Miso Glazed Carrots, Honey Roasted Pumpkin, Sous Vide Egg. Surprisingly filling! I loved the pumpkin. Will be trying the other menu items soon!

with sweet potato mash, corn salsa, baked pineapple and sous vide egg