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370 Alexandra Road
#01-32 Anchorpoint
Singapore 159953

(open in Google Maps)

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

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From the Burpple community

This came with miso soup, as part of their lunch set. Their tendon had unconventional ingredients like capsicum, leek and sweet potato (as compared to carrots, eggplant and shiitake mushrooms, which I see more frequently)! Not the best tendon, but the batter was crispy.

Price: $14

#halfeatenblog #fishmartsakuraya #tendon #Japanese #burpple

“the leaf can eat?” i got this question twice consecutively by my mom & sis lol and the answer is yes that leaf CAN be eaten! *
so what did this pretty thing tasted like? i liked it actually (didn’t expect myself to 😂). the pink part had a glutinous rice texture (was expecting it to taste like mochi + rice but it’s ok i like glutinous rice too) and when eaten together with the green leaf, the sakura mochi had a mildly floral scent that i liked! so basically the leaf was actually yummy. (wait. why is it called mochi if there’s no mochi...) *
there was also red beans packed into the mochi, and the amount in it was quite generous, there was red bean in every mouthful of mochi. the red bean wasn’t too sweet so when eaten as a whole, the experience was really pleasant 😚 *
now i can’t wait to try the authentic version when i fly to japan in december 😌 SO EXCITED AHHH

You can choose the item and the chef will slice for you. This plate cost around $28.

1 Like

Pricing are affordable with no service charge, staffs are friendly. It’s economical Japanese meal where consumers can also choose their own fresh salmon and have them serve it to your table.

1 Like

Huge scallop and tasted so sweet! Reminds me of my Scallops I had in Japan!


At $12 nett, their Salmon Don and Maguro Don was pretty affordable. Although the Maguro doesnt melt in your mouth, it was pretty good considering the affordable price tag. The sesame seeds really enhance the fragrance and flavor of the dish. Pretty good experience overall!