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51 Yishun Avenue 11
#01-27 Yishun Park Hawker Centre
Singapore 768867

(open in Google Maps)

Sunday:
06:00am - 10:00pm

Monday:
06:00am - 10:00pm

Tuesday:
06:00am - 10:00pm

Wednesday:
Closed

Thursday:
06:00am - 10:00pm

Friday:
06:00am - 10:00pm

Saturday:
06:00am - 10:00pm

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Reviews

From the Burpple community

Premium Fishball Noodle (S$6.50)
Available in @YishunParkHC
Like the bouncy texture of the fishballs.
Would prefer the noodles less lumpy together.
.
Fishball Story
Address ๐Ÿ  : 51 Yishun Avenue 11, # 01-27 Yishun Park Hawker Centre, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 768 867
Open โฐ :
Sat, Sun : 8am - 8pm
Wed, Thu : 8am - 2pm
Mon, Tue, Fri : 8am - 2pm, 5.30pm - 8pm
MRT ๐Ÿš‡ : Yishun (NS13)
Note ๐Ÿ“ : Take bus ๐ŸšŒ service 806 from Yishun Bus interchange and drop off at the 3rd bus stop ๐Ÿš..

๐Ÿ˜ป Discover great value eat Fish ball noodle @ Fish Ball story ๐ŸŸ
*****
Didn't expect to locate this famous Michelin Bib Gourmand 2016 eatery at Yishun park Hawker center. We downloaded Tuck Shop app, TOP up account with cash and head straight to this store. โœŒ๏ธ
.
First time trying set B. Original Fish ball noodle $4.50. (Dry version, Ipoh Kway Teow noodle) comes with a hot soup and self service fish sauce with sliced Chilli!! ๐ŸŒถ
.
Love the soup, the fish ball, the fish cake, fish dumpling! They are all handmade with high quality ingredients compared to the price we paid. $5.50 ($1 additional as we asked for the tray which can be reimbursed upon tray returning). One of the most fulfilling meal we have in SG! ๐Ÿ‘Œ

1 Like

It's been quite some time since I have actually went for Fishball Noodles at Fishball Story (the previous time being for the collaboration with The Masses) โ€” pretty glad that there is one at the North now with the new branch at Yishun Park Hawker Centre.

The Premium Fishball Noodles come with all the goodies; fish skin, fishcake, fish dumplings, fried dumpling and fishballs โ€” all the handmade goodies that they are known for. Noodles were springy, while laced with a sauce that was pretty balanced in terms of saltiness and spiciness (you can opt out of chili if you wish) and not too vinegary. The fishballs and fishcakes were springy with a bit of bite; doesn't carry that aftertaste that the mass-produced ones often do and carries a more pronounced flavour of the fish meat used. The fish dumpling were also not too overwhelming in flavour; savoury to the right degree. Quite glad to have one relatively close by to go to!

6 Likes
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