419 River Valley Road
Singapore 248318

(open in Google Maps)

Friday:
11:00am - 05:00am

Saturday:
11:00am - 05:00am

Sunday:
11:00am - 02:00am

Monday:
11:00am - 02:00am

Tuesday:
11:00am - 02:00am

Wednesday:
11:00am - 02:00am

Thursday:
11:00am - 02:00am

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Reviews

From the Burpple community

Dry noodles with fishcake, squid and prawns ($7.50 after ++). Was a tad oily but the ingredients are quite generous. Could be spicier as it doesnt taste spicy at all. Has wokhei.

True to its kampung classification, the chicken here is lean and flavourful. Very good rice, chili and ginger sauces. The ngo hiang is also yummy. But the best thing about this outlet is the takeaway service: They ask for your vehicle registration number, and as you approach the kerbside, somebody rushes out to your car with the exact change (to $50 or $100)! Can't do that at Boon Tong Kee down the same road (which chicken I personally find fattier and more bland).

Honestly its really really average, definitely not worth the price at all.

2 Likes

Not sure what justifies the 15$ price tag when it tastes exactly like what my grandma makes at home. Then again my grandma is a superb cook so either she's dishing out restaurant standard food or this plate is overpriced. Honestly though while it was soft and tender, for 15$ i expected more meat

3 Likes

Got the 8$ portion to share and they were rather generous. It's gonna be a challenge to finish this glorious hot mess of pork slices, prawns and squid on your own. Value for money comfort food :)

4 Likes

They claim to use kampong chicken and surely, the meat was rather tender and flavourful. Pretty decent and justified pricing

3 Likes
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