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Flaming Don (Bugis+)

279 Wishlisted
~$15/pax
FLAMING DON introduces a hot and exciting concept, offering a fresh rendition of Yakiniku and Donburi. Expect to be blown away by the modern take on the classic Japanese rice bowl. With a variety of 15 donburis ranging from the Signature Flaming Beef Don to the modern Japanese Pork Hamburger Don, diners will be spoilt for choices.

201 Victoria Street
#05-02 Bugis+
Singapore 188067

(open in Google Maps)

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 11:00pm

View Address & Details

Reviews

From the Burpple community

Chicken Curry Don: $10.90
Nema Tama Buta Don: $12.90

The rice had a nice bouncy texture and they gave a generous amount of meat and sauce. The japanese curry was flavourful and the vegetables were stewed to a nice texture. The other dish tasted like an average chicken don. The chicken in both were however a little overcooked with a slight chewy texture.

Ordering is done at a self-serve kiosk though there is staff on hand to provide assistance. Drinks are free-flow and there is a small corner offering extra condiments and miso soup. Would recommend the garlic miso sauce to add extra umami flavour!

Overall: 7.5/10 🍛

1 Like

Both roast beef donburi $15.90+ and chicken combo donburi ($14.90+ if I remember correctly) had a nice smoky aroma. Texture wise, unfortunately, the beef was too chewy and the eggs were too raw. Self service miso soup and drink $2.99+ were refillable.

Wagyu was fully done. Are u kidding me? Eat at your own risk. 0/5.

I love the nicely marinated chicken meat in cutlet, wings and yakitori style. Plus the Ibsen egg, this is an awesome comfort food that doesn’t burn a hole in your pocket.

I didn’t like this at all. The chicken was dry and had a fried-chicken-from-freezer-section taste. Sauce was ok only.

The chicken had a nice smoky aroma, thou it was a tad dry. Sauce was on the sweet side, enough to coat 90% of my rice. Egg was slightly too raw for me. Nothing much to complain about, but somehow it tasted too average. I was ravenous when I ate this. And despite what they say abt hunger being the best sauce, I didn’t find this all that great.

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