121 Hougang Avenue 1
#01-1348
Singapore 530121

(open in Google Maps)

Monday:
11:30am - 04:00pm
05:30pm - 10:00pm

Tuesday:
Closed

Wednesday:
05:30pm - 10:00pm

Thursday:
11:30am - 04:00pm
05:30pm - 10:00pm

Friday:
11:30am - 04:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 04:00pm
05:30pm - 10:00pm

Sunday:
11:30am - 04:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

Came here for lunch.

Beef Tom Yum ($15.90). Creamy Tom yum sauce, chili padi, beef Striploin slices. Tom yum sauce was not bad, acidic with a slight heat. Not too spicy. Striploin slices were quite tough.

Salmon Fillet ($18.90). Fillet of salmon, sauteed mushroom, potato truffle mash, poached egg, hollandaise sauce, Cajun spices. Well cooked salmon. Potato truffle mash was good. Could taste and smell the truffle. Poached egg was perfectly cooked with a flow-y yolk.

Salted Caramel Cake ($7.90). A cake layered with salted caramel, cream and sponge cake. Not too bad, taste good. Not too sweet but I wished it was saltier.

Overall food was not too bad. If you're planning to eat here, do make a reservation.

Got the dirty Norwegian (U.P. $18.90) and it was such a treat! Packed with flavour (maybe abit too much so) and the addition of oats was delicious. Left me feeling satisfied. Service was great here too, and no additional charges!

The food is really good. The tomyum vongole is really creative and unique, the flavour is really strong and the spice has kick to it. For the brunch burger, the chicken is really crispy and yummy, however will prefer without the bbq sauce.

The place is cosy and quiet with many soft toys around. Good for friends who wanna spend time talking or for people with kids.

portion was generous, the place was cozy just that it had an awful stench oops. also the chicken burger is kinda spicy which isn't a bad thing it goes well altogether

One of my favourite pastas!!! Super generous mushroom portion with a strong truffle garlic taste

Butter croissant with smoked salmon, scrambled eggs salted egg yolk sauce, tze char oats (a bit spicy), chipolotas and salad!

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