204 Rangoon Road
Singapore 218451

(open in Google Maps)

Sunday:
Closed

Monday:
Closed

Tuesday:
07:00am - 10:30pm

Wednesday:
07:00am - 10:30pm

Thursday:
07:00am - 10:30pm

Friday:
07:00am - 10:30pm

Saturday:
07:00am - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Yes, I’ve had Donabe Rice several times (with different ingredients) and yes, I have had binchotan-grilled Wagyu Beef just as many times if not more. But having both simultaneously was a first for me, and we were even told to enjoy them together.
Verdict: I loved the outcome! 😋😋😋
Those huge, creamy oysters that had been braised in sake, shoyu, mirin and loads of butter, were broken up before being mixed into the piping hot rice to be served to us in individual bowls. After slicing up the smoky, melt-in-mouth Miyazaki A5 Wagyu (it had a crazy marbling factor of 11), we popped the oyster rice on top and enjoyed a “surf & turf” of the most delectable and flavourful kind.
I can’t wait to return to @fleuretterestaurant to discover what Chef-owner @tariqhelou has up his sleeves.

3 Likes
ADVERTISE WITH US