FLIPPER'S

1000% worth the hype!!! So soft and pillowy and airy, and filling without sinking in your stomach!!! The cream was amazing and you could tell the raw ingredients were top quality to begin with.

The pancakes were lightly sweetened and really fluffy. Some might think it’s a little eggy but the cream they served it with would help to offset that. Tried the hazelnut chocolate version as well and it’s great for chocolate lovers!

Made a reservation beforehand to beat the queue but walk-ins were served very quickly as well on a weekend afternoon. The waiting time for the pancake was around 10 mins, which was reasonable as the paper indicated a waiting time of 30mins. The cream complemented the pancake and does not overpower the flavour. Wiped out in minutes ❤️ will say that this is more on the moist side compared to Gram pancakes, which can be dry without the syrup.

Bill came out to be nearly $20 for the Kiseki pancake. A little pricey, but would say it’s a nice treat once in awhile ☺️

Flipper’s soufflé pancakes are so fluffy and soft because they are made using Hinata eggs from Kanagawa prefecture and Kitahonami flour milled from Hokkaido wheat, all imported straight from Japan. https://hungryghost.sg/flippers-singapore/

Such a pretty drink. It is milky and cold. The top layer is like a milk top foam and despite the creamy layers it is quite refreshing and you can taste the bits of strawberry.

The pancakes is so fluffy and soft. The maple honey creams is so light without being cloying. It's such a nice dessert I recommend eating it.