2 Orchard Turn
#55-01 ION Orchard
Singapore 238801

(open in Google Maps)

Monday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community
2 Likes

Stepping in at 745pm, FLNT was rather dimly lit to showcase our little red dot’s sky line beautifully. Besides the ambience, the fusion Japanese dishes were nice.
We started off with the satsumaimo hummus that incorporates sweet potato and hints of curry. A way finer version of the usual chickpea hummus I was familiar with, spectacular with the crispy fried taco chips.
Then a straightforward choice between 2 tasting menus with only the mains differing - either wagyu sirloin or lamb, we choose the former.
First you are greeted with a dramatic display of dry ice mist that clouds the fresh sashimi slices. Then an array of appetisers (octopus ceviche, Uni tomorokoshi) which mum noted had a lot of corn -“the chef must love corn” and so do we.

The well prepared premium fish and meat as mains were nothing to complain about, good on their own but further complemented with side sauces. To fill you up you get fatty tuna and sushi rice to end your savoury meal. For dessert the shiso ice cream felt more like a palate cleanser with grainy matcha crumbs.

Overall, FLNT’s a place to wind down in a cosy but lavish setting.

Stepping in at 745pm, FLNT was rather dimly lit to showcase our little red dot’s sky line beautifully. Besides the ambience, the fusion Japanese dishes were nice.
We started off with the satsumaimo hummus that incorporates sweet potato and hints of curry. A way finer version of the usual chickpea hummus I was familiar with, spectacular with the crispy fried taco chips.
Then a straightforward choice between 2 tasting menus with only the mains differing - either wagyu sirloin or lamb, we choose the former.
First you are greeted with a dramatic display of dry ice mist that clouds the fresh sashimi slices. Then an array of appetisers (octopus ceviche, Uni tomorokoshi) which mum noted had a lot of corn -“the chef must love corn” and so do we.

As mains the well prepared premium fish and meat were nothing to complain about, good on their own but further complemented with side sauces. To fill you up you get fatty tuna and sushi rice to end your savoury meal. Lastly for dessert, the shiso ice cream felt more like a palate cleanser with grainy matcha crumbs.

Overall, FLNT’s a place to wind down in a cosy but lavish setting.

Once dinner is over, enjoy globally-inspired tipples and mixologist specials in the intimately cosy Atico Lounge

Read more: https://www.misstamchiak.com/ion-orchard/#FLNT_Atico_Lounge_55-01

This was yummy! The chicken was tender and grilled perfectly. Full-bodied flavour thanks to the Peruvian red pepper marinade. Really enjoyable to have it with tortillas, along with jalapeño, onion, pepper cheese mayo & cilantro!

This is part of a lunch set that comes with Pickles, Hokkaido Corn Soup & Seasonal Fruits.

Nothing too spectacular, just a really solid bowl of fried tempura with steamed white rice. Each individual tempura was well fried and the items include tiger prawn, cherry blossom shrimp, onion, & avocado. There was also a soft-cooked egg right on top. Everything was generously drizzled with a sweet and savoury sauce too.

This is part of a lunch set that comes with Pickles, Hokkaido Corn Soup & Seasonal Fruits.

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