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2 Duxton Hill
Singapore 089588

(open in Google Maps)
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11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

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From the Burpple community

I have visited Flor multiple times over the last few years and have seen the patisserie expanding their cafe and opening several outlets, which is quite impressive! In my recent visit, we tried a valrhona dark chocolate cake and a matcha cake infused with chestnut cream and red bean paste. If you prefer your cake with less sugar, go for the dark chocolate one. For patrons with a sweet tooth will really enjoy the matcha azuki chestnut cake for the sweetness and the varying density and textures: sponge cake, layers of creme and crisp sugar coating.

Super love the crunchy baked tart crust as well as the fresh 🍋lemon curd. Every mouthful is bursting with such delights! 😻🍰
The selection of cakes and desserts are expansive as well as expensive.

A refreshing combination for a hot afternoon. The Matcha Latte ($6) was made with matcha green tea powder that gave it a rich and bittersweet earthly flavour. Whereas for the Mango Pie ($7.50), it was gone in just a few bites. The sourish sweet tart was piled high with large chunks of fresh mangoes on a base of flaky baked puff pastry. Simply delightful!

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