2 Duxton Hill
Singapore 089588

(open in Google Maps)

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

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From the Burpple community

Other than getting some cakes to go, Flor Patisserie actually offered a pretty peaceful dine-in area for those who wanted some quiet moments to appreciate their exquisite pastries.

The Waguri Millefeuille (S$8.50) comprised custard cream and chestnut cream covering the puff pastry and sponge cakes within. Having the creamy texture like a Mont Blanc cake, this pastry also provided additional texture with Japanese chestnuts atop the pastry, giving a more Japanese feel to the treat.

And because they also offered a beverage list, I was pleasantly surprised when I noticed that they had a cake set that came with a hot beverage, at only S$14.00. You bet that this would be a perfect place for a hideout or a small-group gathering if cake was something you could not resist.


📍FLOR Patisserie Cafe, Capitol📍
💸Signature Roll: $7
💸Strawberry Souffle: $6
FLOR recently opened its doors at Capitol and it is nestled in a quiet corner, suitable for one to rest their feet or friends to catch up💆‍♀️The staff recommended us to get either the Strawberry Shortcake and Strawberry Souffle and we went ahead with that and got their Signature Roll as well! The roll is a brown sugar sponge cake with gula melaka cream- fluffy and soft, not overly sweet and you could definitely taste the gula melaka☺️

Nice quaint cafe for tea time. The tart was served hot, crusty on the outside, soft on the inside. Overall, a great dinning experience.

(Only ate this when I reached back home)
- 'Matcha meringue, Azuki cream, Matcha anglaise'
- Very fresh and light cream
Felt that the cake was too sweet, lacking in matcha and red bean flavour.
Nice contrast in textures from the crust of the exterior to the velvety smooth cream inside and finally the soft sponge base.
Taste: 5/10 (Unique cake but the flavours failed to deliver, will not order this again)

See more at: https://www.instagram.com/p/B08kEU_gHAy/?igshid=190z78gilvrtq

(Sorry not the most appetising photo)
- Can definitely taste the fresh cream used
- Subtly cheesy with a soft thick tart base
- Very dense and rich
Something like a cheesecake but with a much thicker base. Personally, I absolutely love this for their use of fresh cream and how it balanced the richness of the cheese. The use of French cream cheese also meant that this was less tart than say the cheese tart at SL II Muffin. With a rich and thick buttery tart to complement the cream, I can definitely understand why their known for their cheese tarts.
Price: 7/10 (Not too sure if I will pay $3.60 for a cheese tart though)
Taste: 9/10

See more at: https://www.instagram.com/p/B08kEU_gHAy/?igshid=1fs3eu8tos7cn

Includes 10% Service Charge + 7% GST

Emerald Black ($8++)
- 'Matcha dacquoise (Meringue made with very finely chopped nuts folded into the mixture before baking); Black sesame cream, Matcha sponge, Caramelised sesame nuts'
There was a strong matcha fragrance in the firm and dense cake sponge and strong notes of black sesame flavour in the cream as well. I like how the exterior of the cake was more firm than the inside.
Honestly not too sure if the caramelised sesame nuts are supposed to provide a contrast in taste or if it was simply decorative but I could not taste it.
Overall, this was the richest cake I had but worth getting if you love black sesame.
Taste: 8/10

Strawberry Shortcake ($8++)
- 'Genoise sponge (Italian style sponge cake), Chantilly, Strawberries'
- Loaded with fresh tangy strawberries
- Fresh subtly sweet cream throughout the cake
- Lightest of the 3 cakes
Overall, a decent strawberry shortcake
Taste: 7/10

Waguri Millefeuille ($7.20++)
- 'Japanese chestnuts, Chestnut cream, Puff pastry, Custard'
- Very hard to eat all the elements together without the pastry collapsing in on itself
- Really light and fluffy cream
- Sweet, firm and thin puff pastry lying on top of fresh cream with more chestnut cream topped with a significant number of chestnuts
- The chestnut cream provided mild chestnut fragrance to the pastry
- There was a hint of salted egg in the base
Overall, love how all the elements complemented one another in both flavour and texture. The puff pastry was actually really buttery, making the cake quite rich
Taste: 9/10 (Worth trying)

See more at: https://www.instagram.com/p/B0leBSxg83T/?igshid=19wiga7a47g3v