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13 Stamford Road
#01-11 Capitol Singapore
Singapore 178905

(open in Google Maps)

Friday:
10:30am - 09:30pm

Saturday:
10:30am - 09:30pm

Sunday:
10:30am - 09:30pm

Monday:
10:30am - 09:30pm

Tuesday:
10:30am - 09:30pm

Wednesday:
10:30am - 09:30pm

Thursday:
10:30am - 09:30pm

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Reviews

From the Burpple community

What does it taste like when lemon and matcha meet together? Well you could try this to find out.

Bittersweet matcha custard wrapped in light lemon mousse on matcha sponge, topped with bits of pistachio nuts.

1 Like

Flor gained their name for some of their beautiful cakes and desserts.

Not all of their cakes are available so you may need to try your luck when you visit.

Citron tart is a lemon curd filled almond sucre tart base, topped with zesty fruits from the citrus family- orange, grapefruit, and pomelo.

Fluffy roll cake layered in with sweet cream and a hint of coffee. Best paired with a cup of americano!

Here are 8 NEW cafes which specialise in cakes and desserts, that opened in Singapore from the last year.

They offer Watermelon Rose, Orh Nee, Gula Melaka Brown Sugar Cakes and more.
bit.ly/sgcafes
#DFDCake

1 Like

I thought this Paris Vert ($7.50) would be really sweet, what with the meringue, matcha and azuki creams; but it turned out way way better than expected, and I wiped the plate clean all on my own 🤤 I’m usually not a huge fan of meringue, but this was really more like a cake with just a thiiiin layer of crispy meringue on top: so not overwhelmingly sweet, great textural contrast as well. The matcha and azuki cream were wonderfully ethereal and light, boasting an amazing nuttiness that comes through in every bite. Absolutely delicious.

I thought this Paris Vert ($7.50) would be really sweet, what with the meringue, matcha and azuki creams; but it turned out way way better than expected, and I wiped the plate clean all on my own 🤤 I’m usually not a huge fan of meringue, but this was really more like a cake with just a thiiiin layer of crispy meringue on top: so not overwhelmingly sweet, great textural contrast as well. The matcha and azuki cream were wonderfully ethereal and light, boasting an amazing nuttiness that comes through in every bite. Absolutely delicious.

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