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32G, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail
Kuala Lumpur 60000

(open in Google Maps)

Thursday:
12:00pm - 07:30pm

Friday:
12:00pm - 07:30pm

Saturday:
12:00pm - 07:30pm

Sunday:
12:00pm - 07:30pm

Monday:
Closed

Tuesday:
12:00pm - 07:30pm

Wednesday:
12:00pm - 07:30pm

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Reviews

From the Burpple community

All the way from Singapore, but a sit down rather than takeaway, is fluff!
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Cakes and ambience was beautiful.
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Only gripe is I see the green but the Pandan flavour doesn’t shine through. Rest of the elements were there, like Gula Melaka and coconut. Cake was soft and fluffy. Nevertheless, a great place to hang out w your girlfriends or lover. ☕️

2 Likes

A tart base, cinnamon apple mix, cheesecake and topped with crunchy oatmeal crumble drizzled with salted caramel. Apple mix and the crunchy crumble was just way too sweet but the cheesecake and tart base was okay.

2 Likes

A cupcake store all the way from Singapore to KL.

Milo cupcake with Milo filling in the center and Milo frosting on top. Definitely the perfect choice for Milo lover.

Chocolate coffee hazelnut dacquoise was interesting the different layer of texture combined to compliment each other.

3 Likes

After testing the waters at several pop-ups in town, Singapore's Fluff now has a full-fledged bakery in TTDI. The shopfront invites with bright lights, white walls and colourful cupcakes in tow. For a mood-lifting treat or for celebratory cupcakes, whisk on over to this cupcakery! At this point, their trademark surprise centre is no secret but it still comes with a nice, sweet kick every time. Local flavours steal the show, like their Ondeh Ondeh (RM8) that layers pandan on more pandan (what's not to love?). Other frontrunning flavours include the Nutella Red Velvet, Pengat D24 Durian and Thai Milk Tea. None are cloyingly sweet, which makes them equally yummy as a whole cake. Yep! Our KL store is the first to gain access to their whole cake creations of similar flavours, perfect to take home for group occasions.
Avg price per person: RM20
Photo by Burpple Tastemaker Melanie Yu

2 Likes
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