FOC Restaurant

727 Wishlisted
~$80/pax
FOC is a buzzy, interactive experience, a vibrant Barcelonian affair in the heart of Singapore with stunning food and outstanding cocktails. FOC Restaurant, is a collaboration between Michelin-Starred Chef Nandu Jubany, Chef Jordi Noguera and award-winning mixologist Dario Knox. At FOC you will be greeted by sights and sounds of a busy open kitchen and cocktail bar where chefs and mixologists work side-by-side.

40 Hongkong Street
Singapore 059679

(open in Google Maps)

Wednesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Sunday:
06:00pm - 10:00pm

Monday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Usually the paella takes about 30 min to be served but the service was exceptionally fast that day! We ordered the pork and scallop paella, along with some tapas like the charcoal grilled octopus and croquettes. They also serve Bday (cup)cakes! 🧁

Usually the paella takes about 30 min to be served but the service was exceptionally fast that day! We ordered the pork and scallop paella, along with some tapas like the charcoal grilled octopus and croquettes. They also serve Bday (cup)cakes! 🧁

Must order dish whenever you are dining at a Spanish restaurant. It will be perfect if they can topped with a few pieces of suckling pig skin.

Location: FOC Restaurant, 40 Hongkong Street, Singapore 059679

1 Like

Succulent shrimp in a rich and garlicky sauce.

Location: FOC Restaurant, 40 Hongkong Street, Singapore 059679

We decided to try something different for our appetizers this time round. Loved both the Sea Urchin, King Crab & Cod Brandade on Toast AND Beetroot Salad. ($30 for 2 toasts)

As a seafood lover, the toast was everything topped all in one! Only wished that I had more space for them.

1 Like

H O S T E D
Group Executive Chef @juanjocarrillochef of FOC Restaurants wants us to be acquainted with other Spanish rice dishes besides Paella. Enter the NEW “Juicy Rice” or “Arroz Caldoso” of Catalunya.
Shown above is a stunning rendition starring a Boston Lobster ($68++). There’s no denying it is a showstopper. Due to a rich broth derived from lobster heads and sofritto (simmered mixed vegetables), it is immensely flavourful. I love that the grains of rice stay pretty much al dente and aren’t reduced to a mush.
As for how many people this pan can feed, well, it depends on the number of other items ordered. I reckon it is suitable for two substantial servings or four tasting portions. You can also pay to add extra lobster if you like.

4 Likes
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