FOC Restaurant

581 Wishlisted
FOC is a buzzy, interactive experience, a vibrant Barcelonian affair in the heart of Singapore with stunning food and outstanding cocktails. FOC Restaurant, is a collaboration between Michelin-Starred Chef Nandu Jubany, Chef Jordi Noguera and award-winning mixologist Dario Knox. At FOC you will be greeted by sights and sounds of a busy open kitchen and cocktail bar where chefs and mixologists work side-by-side.

40 Hongkong Street
Singapore 059679

(open in Google Maps)

12:00pm - 02:00pm
06:00pm - 10:30pm

06:00pm - 10:00pm

12:00pm - 02:00pm
06:00pm - 10:00pm

12:00pm - 02:00pm
06:00pm - 10:00pm

12:00pm - 02:00pm
06:00pm - 10:00pm

12:00pm - 02:00pm
06:00pm - 10:00pm

12:00pm - 02:00pm
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Liked the combination with the pumpkin and the decent portioning but this had too much of a porky smell

1 Like

Decadent chocolate. Best dessert option here

Well worth the price

Decor nice and relaxing. Great for groups

Nice and friendly staff. Must go

Gorgeous cut of meat, done perfectly! So juicy, tender and definitely one of the star dishes for the night after the squid ink paella.

Hands down the best squid ink paella in Singapore. Way better than Binomio and that’s pretty good. Every grain was like a burst of flavors from the sea. Juicy prawns, chunky octopus, and a dollop of garlic aioli. Absolutely tasty!

They make a Potato Mille Feuille (layers of sliced potatoes stacked together) then sliced lengthwise and fried; giving it its crisp rigidity which allows diners to enjoy this tapas by picking it up with their fingers. It’s more fun and casual that way!
Finished with dollops of spiced tomato purée and creamy aioli, every mouthful was a compliment to the one before. Needless to say, we ordered seconds.


Halfway through dinner, Head Chef Jordi came by our table to let us have a sneak peek and taste of a new dish he’s launching this coming week at FOC Restaurant on Hongkong Street.
What looks like noodles is actually cuttlefish cut into strips, and having been charcoal-grilled in the Josper, waft with a really lovely smokiness. Like a supermodel in the VVIP section of a club, they lounge oh-so-casually on a bed of green pea hummus that I actually found enjoyable despite not being a fan of peas by nature.