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FOC Restaurant

531 Wishlisted
~$80/pax
FOC is a buzzy, interactive experience, a vibrant Barcelonian affair in the heart of Singapore with stunning food and outstanding cocktails. FOC Restaurant, is a collaboration between Michelin-Starred Chef Nandu Jubany, Chef Jordi Noguera and award-winning mixologist Dario Knox. At FOC you will be greeted by sights and sounds of a busy open kitchen and cocktail bar where chefs and mixologists work side-by-side.
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40 Hongkong Street
Singapore 059679

(open in Google Maps)
Opening icon

Tuesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Sunday:
06:00pm - 10:00pm

Monday:
12:00pm - 02:00pm
06:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Halfway through dinner, Head Chef Jordi came by our table to let us have a sneak peek and taste of a new dish he’s launching this coming week at FOC Restaurant on Hongkong Street.
What looks like noodles is actually cuttlefish cut into strips, and having been charcoal-grilled in the Josper, waft with a really lovely smokiness. Like a supermodel in the VVIP section of a club, they lounge oh-so-casually on a bed of green pea hummus that I actually found enjoyable despite not being a fan of peas by nature.

2 Likes

No photo can do this enough justice. But if you are like me and adore pork, you need to get yourself a platter of the Grilled Iberico Pork Ribs at FOC.
The meat-on-bone is charcoal-grilled in the Josper, so a crazy beautiful smokiness envelopes the incredibly juicy, tender and very flavourful pork. Not that you need anything else because that’s heaven right there but the smoked pumpkin purée it comes with, is spot-on too.
Each order of the ribs is hefty, so unless you are a protein fiend, I reckon it is more ideal for sharing. Six of us were able to take a small portion each last night but we did order many other items as well.

3 Likes

Far from your typical French Toast, FOC does theirs with a Spanish flair.
The fat puffy oblongs are pumped full of custard and fried to a gorgeous golden-brown. They are then coated in fine sugar and cinnamon powder before being served with housemade vanilla bean ice-cream.
This is the kind of dessert that makes you think “oh, that’s too much” when you read about it in the menu but the moment you take a bite of it, something magical happens and in a matter of moments, you’ll find yourself staring at an empty plate.

4 Likes