FOC PIM PAM

Classic Churros were a win for me - what with the superb cook and the sufficient coating of cinnamon sugar. The tiramisu foam may be too sweet for some people but is great for anyone who's craving for an uber creamy, sugary fix to go with the already indulgent churros.

Pera al Vino or local pear poached in red wine topped with vanilla ice cream could be given a miss: It was cooked just before the point of disintegrating and the presentation of it being thinly sliced didn't help the texture (or lack thereof).

The eggs weren't the typical scrambled eggs - the whites and yolks were just barely mixed together and topped with some iberico ham.

While I personally enjoyed this atypical version, my friend felt super let down because he was expecting the usual fluffy eggs. Would recommend for anyone to give this a try for something lighter but still just as tasty way to enjoy eggs!!

Thin layers of potatoes stacked, fried until crispy on the outside but still fluffy on the inside - topped with spicy salsa bravas and aioli.

Each bite was worth whatever calories these had, but I also enjoyed it a tad bit more when I mixed the salsa with the aioli. Considered coming back to FOC just for these!

Not the most appetizing presentation but taste was spot on. Pork ribs with pumpkin purée was also excellent. Also tried their croquettes (tastes like deep fried canned soup with meatier add-ons), cauliflower, octopus and tortilla tapas.

Octopus Galician Style - Grilled octopus with crushed potatoes were pretty good. Croquettes were decent but seafood paella was kinda underwhelming. Quite pricey but i guess you pay for the service.

Just can’t go wrong with that combination. The crab ($12) and mushroom ($10) croquettes were amazing, as expected. However we found the seafood paella ($35) a pity cuz everything else was right except that is was too salty for us.