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FOC PIM PAM

754 Wishlisted
~$40/pax
FOC PIM PAM is a buzzing Tapas Bar & Restaurant with a distinct Barcelona flair, in a laid-back nook of Orchard Road. PIM PAM (meaning “quick and easy” in Spanish), is a perfect meeting place for casual Tapas & Drinks, as well as a full Fine Fun Food & Drinks Experience at the Restaurant. With four distinct spaces, including a Tapas Bar and the terrace, sit-down table settings and a private room next to the wine cellar, you will definitely find a snug spot. The comprehensive all-day menu presents a slew of signature FOC dishes, as well as unique traditional Spanish tapas and rice dishes that are not found elsewhere. Get a few Tapas and Drinks at the Terrace and Tapas Bar, or a full dining experience at the Restaurant! FOC PIM PAM has a wide variety of authentic products on retail, imported directly from Spain. You may pick up some premium Spanish Wines, Olive oils, Iberico cold cuts, and cheeses as well as premium canned seafood popular in Spain, such as cockles and mussels.

442 Orchard Road
#01-29
Singapore 238879

(open in Google Maps)

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
05:00pm - 01:00am

Saturday:
12:00pm - 03:00pm
05:00pm - 01:00am

Sunday:
12:00pm - 03:00pm
05:00pm - 11:00pm

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Reviews

From the Burpple community

Classic Churros were a win for me - what with the superb cook and the sufficient coating of cinnamon sugar. The tiramisu foam may be too sweet for some people but is great for anyone who's craving for an uber creamy, sugary fix to go with the already indulgent churros.

Pera al Vino or local pear poached in red wine topped with vanilla ice cream could be given a miss: It was cooked just before the point of disintegrating and the presentation of it being thinly sliced didn't help the texture (or lack thereof).

The eggs weren't the typical scrambled eggs - the whites and yolks were just barely mixed together and topped with some iberico ham.

While I personally enjoyed this atypical version, my friend felt super let down because he was expecting the usual fluffy eggs. Would recommend for anyone to give this a try for something lighter but still just as tasty way to enjoy eggs!!

Thin layers of potatoes stacked, fried until crispy on the outside but still fluffy on the inside - topped with spicy salsa bravas and aioli.

Each bite was worth whatever calories these had, but I also enjoyed it a tad bit more when I mixed the salsa with the aioli. Considered coming back to FOC just for these!

Not the most appetizing presentation but taste was spot on. Pork ribs with pumpkin purée was also excellent. Also tried their croquettes (tastes like deep fried canned soup with meatier add-ons), cauliflower, octopus and tortilla tapas.

Octopus Galician Style - Grilled octopus with crushed potatoes were pretty good. Croquettes were decent but seafood paella was kinda underwhelming. Quite pricey but i guess you pay for the service.

Just can’t go wrong with that combination. The crab ($12) and mushroom ($10) croquettes were amazing, as expected. However we found the seafood paella ($35) a pity cuz everything else was right except that is was too salty for us.

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