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Folklore

530 Wishlisted
~$50/pax
Brainchild of Chef Damian D’Silva, the menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage.

700 Beach Road
Level 2 Destination Singapore Beach Road
Singapore 199598

(open in Google Maps)

Monday:
12:00pm - 02:30pm
06:00pm - 09:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 09:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 09:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 09:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 09:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 09:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 09:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

$30.60 for both. A quaint bar in Level 2 of the hotel. Nice view but diluted drinks.

First time here and won’t visit again.

My favourite of the lot! Braised in tamarind sauce, the pork belly packs a strong tangy punch. Loved the sweet sour glistening sauce, which went perfectly with warm white rice.

2 Likes

A mix of minced pork and prawn wrapped in a thin, crispy shell. I found it a tad underseasoned and dry, although I loved the generous amount of water chestnuts used here. Not a big fan of the mild black dipping sauce as well.

2 Likes

It's not easy to find sambal sweet potato leaves in Singapore, and this one was pretty good although I would have preferred it to be spicier. Came with several pieces of fresh shrimp to add some texture to the dish.

2 Likes

Flavourful pork-and-prawn broth with loads of julienned bamboo shoots and three pieces of crab meatballs. Love the briny flavour of the broth so much so that I wiped the bowl clean. The soup may get cold quickly, so finish it fast.

2 Likes

We are meeting a friend visiting and we decided we shall not do Dim Sum anymore. We want to eat something yummier! 😂. We decided to @FolkloreSG instead! So satisfying and yummy! Beef Cheek Rendang, Peranakan Chap Chye, Sayur Lodeh, Bakwan Kepiting, Ngoh Hiang, Babi Assam, Ikan Assam Surani. We love everything very much, maybe except the slightly dry Ngoh Hiang. The Beef Cheeks, Bakwan Kepiting and Ikan Assam is super super!! We loved our lunch, hope our friend @boo_licious enjoyed it too!

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