[CLOSED] Food Champ 今食代

64 Wishlisted
~$15/pax
* This place has closed :( Please try somewhere else. *

195 East Coast Road
Singapore 428900

(open in Google Maps)

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

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Reviews

From the Burpple community

The char Siu n Siu yuk are pretty yummy! The char Siu is so tender and the skin of Siu yuk is so crispy! Only 5 dollar !🤗with a pot of tea also only 7 dollar!
No MSG ! Wow
😘 the quality is above canton paradise and the price so much cheaper! Definitely will come back

The Buns here are pretty fluffy and soft, though they are not the sort of saucey Char Siew Bun that you would expect coming from a dim sum restaurant. Still, the buns were decently sweet yet savoury, while the meat used were largely on the fatty side to give it an overall rather tender feel.

3 Likes

Pretty decent I would say — one of those that come with just the right thickness yet also carries this ricey flavour within the rice rolls while comes with a slight sweet yet savoury soy sauce, and packed with plump and fresh prawns within. Good to have here.

5 Likes

Salted Egg Yolk Custard Buns may be the norm in dim sum restaurants now, but Food Champ's Yam Paste Custard Bun is pretty unique to themselves and a twist to the usual. It comes pretty close to the flavours of the fillings found in Taro Pies though significantly less sweet and more earthier, yet only slightly more liquid than the usual Orh Nee. If you love Yam Pao/Orh Nee/Taro Pie, this is definitely something you should try!

4 Likes

Pretty decent overall — skin is pretty thin and the Har Gow came off without getting the skin stuck to each other/paper lined underneath. Prawns were also pretty plump and fresh as well.

3 Likes

While the softness of the carrot cake was pretty alluring, the execution could be improved. Despite coming with egg and beansprouts, the carrot cake generally lacked the flavours of the condiments that it was stir-fried in — could probably include some chai po and shallots to improve the flavour overall.

4 Likes
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