From the Burpple community

Western-Japanese lol. I'd say there can be more curry.

Quite a good find. Limited and straightforward ingredients, but same price for everything, which was unheard of. They also cook onion in as a base and I love onion. And instead of coriander, which I hate, they garnish with spring onion.

$1.50 for this big Chinese pie. That's an opening I made. Juicy and peppery, although I must say that green garnish, which I think is capsicum, was quite stinging, like coriander.

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Lame Japanese-Korean stall. The prawns tasted cheap.