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2 College Avenue West
Stephen Riady Centre University Town
Singapore 138607

(open in Google Maps)

Monday:
07:30am - 10:00pm

Tuesday:
07:30am - 10:00pm

Wednesday:
07:30am - 10:00pm

Thursday:
07:30am - 10:00pm

Friday:
07:30am - 10:00pm

Saturday:
07:30am - 10:00pm

Sunday:
07:30am - 10:00pm

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Reviews

From the Burpple community

Batter was on point and fried to crispy perfection. However, the rice was pretty little and was left hungry after wiping the plate clean.

Yong Tau Foo (S$3.50)
6 items + noodles
Available at the Yong Tau Foo stall in Flavours @ UTown in Stephen Riady Centre in @nus_singapore
Unique made in house items such as stuffed lotus root, long bean wrapped with bean curd skin.

Yaki Udon (S$5)
S$0.50 discount using @nets_sg pay during Wednesday and Friday.
Available at Japanese stall in Flavours @ UTown food court in @nus_singapore

Two pieces of fluffy yet crispy roti prata kosong - this one rates very high on the list of roti pratas that I've tried! I really like it that it's crispy but not too oily. Even now that I've graduated, I still find myself missing it every now and then!

Little packets of juicy meat and little bits of chopped up chives, the perfect snack for any peckish eater. 😋

It was really satisfying, freshly fried on the spot, thin crispy skin, moist flavourful meat fillings. And to make the perfect dipping sauce, self-served shredded ginger and black vinegar.

Would not hesitate to recommend this dish and stall to any student (local or international) craving a snack anytime of the day. 👍🏼

[Pro-tip]: Pay using the QR code to get $0.50 off, that’s almost 15% discount

1 Like

As dinner time approaches, this Chinese stall beside Aston's works non-stop as groups and groups of students, especially the mainland Chinese, walks away with 2-3 dishes for sharing. Similar to a tzichar stall, this stall actually has an extensive menu comprising at least 30 varieties of meat, vege and soups with varied cooking styles/flavours to suit your tastebuds.

Not really knowing what some of the names mean, and because I didn't want the typical sweet & sour flavours, I just went with the unknown and got a big shock of my life when my fish fillet came in a bowl of fiery red soup LOL I was initially afraid of the spice, but I was immediately calmed down when I smelled the intense and pungent aroma of the peppercorn 😍 The taste of the soup came as a surprise too as it wasn't as salty as I'd expected, and the fish fillets resemble closely to a silken tofu - super, super soft and tender.

This dish costs $9 but the amount is definitely generous. Paired with a bowl of rice, it's something you'll need on a cold, rainy day.

3 Likes
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