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Eating my way through Leggy Business's Southeast Asian fusion rice/noodle bowl menu, I think I've discovered my favourite here. The Bun Cha Bowl is probably the lightest option amongst the mains, with sweet and fragrant slices of grilled lemongrass pork, fresh herbs, crisp tempura enoki and a jiggly onsen egg sitting snug in the middle. I found it a little strange they served the rice together with a pork bone broth in the same bowl - sort of like an eggless mui fan - but it all came together beautifully. Bonus - it’s $1 off all bowls on Mondays!
Taste: 3.5/5
