var $grids = jQuery("
For me, the brown rice is always the star - itβs crunchy with various texture of grains, and of course going perfectly with the marinated sashimi<\/p><\/div>\n <\/div>\n
Sashimi more than the rice, Iβm sold. A bit pricey, but super worth it π€€<\/p><\/div>\n <\/div>\n
Chirashi don from Koji always hits the spot when it\'s time for a little celebratory treat π<\/p><\/div>\n <\/div>\n
Very impressed with the quality of ingredients used in this platter - that otoro had a sweet buttery taste to it, so although it was fat, it didn\'t feel gelat. Botan ebi was also firm and fresh.\nπΈ\nOur omakase that evening was prepared personally by owner chef Benny, and it was very affordably priced. It may not look posh, but it\'s a cosy for a no frills quick Japanese fix.\nπΈ\nIf omakase isn\'t your kind of thing, you can opt for a quick meal here with their chirashi don (\$19), which I\'ve came for during my office hour lunches.\nπΈ\nTook this photo during an invited tasting.<\/p><\/div>\n <\/div>\n
Trying out Koji for the first time and ordered Salmon Avocado with brown rice. Brown rice is tad dry but the salmon filling is pretty filling! Itβs about \$18++ per bowl.<\/p><\/div>\n <\/div>\n