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The Char Siew is surprisingly meaty but not overly fatty and with a charred exterior and sweet glaze, we just couldn\'t get enough of it.<\/p><\/div>\n <\/div>\n
But surprisingly the other dishes are nice!<\/p>\n\n
Top 3 must-trys here:\n1) Signature Black pepper duck bun\n2) BBQ Pork with Honey (Charsiew)\n3) Hong Kong Crackling pork belly (Shio bak)<\/p>\n\n
Super love the crust of the bbq bun which is crispy sweet and the black pepper sauce resembles the one from black pepper crab. \n#londonfatduck #sgfood #sharefood #burpple #igsg #instafood<\/p><\/div>\n <\/div>\n
That is one absurdly good Chilli sambal to go with their fab honey glazed char Siew or noodles💃✨💥 you will understand why that Chilli can be \"out of stock\" by 8:30pm. They close by 10:00 pm btw.<\/p><\/div>\n <\/div>\n
Super craving for these delicate buns from London Fat Duck. Crisply soft buns covered with black pepper crust, with such flavorful fillings! However the filling wasn\'t as generous, just wished for more in it. But in my personal opinion, this definitely beats Tim Ho Wan\'s BBQ pork baked buns!<\/p><\/div>\n <\/div>\n