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4.5 munchies: While Wong Ah Wah is well-known for its BBQ chicken wings, the Kam Heong Lala (Golden Fragrant Clams) featured here is one of the best clam dishes I\'ve eaten. Sweet, savoury, and spicy, I could slather that luscious kam heong sauce with curry leaves added over a bowl of steamed white rice! I also appreciate how the upper shells of the clams were removed so you only get those with clams attached. #Burpproved<\/p><\/div>\n <\/div>\n
Came here just to try the chicken wings, but ended up ordering a full blown meal that was epic in its own way. The wings were perfectly grilled over charcoaled fire and you can taste the deep deep marinate that it’s been in for a long period of time with every bite. Make sure you order more than enough because it’s a long wait!<\/p><\/div>\n <\/div>\n
😋😋 #wawrestaurant #wongahwah #黄亚华 #jalanalor #bukitbintang #wawchickenwings<\/p><\/div>\n <\/div>\n
What a pleasant surprise to see how much it has changed. A lot cleaner and with the road all tiled up, a pleasant stroll too. I digress. The main reason why we were there last night after our dinner at a fancy place was because of these wings. WAW or Wong Ah Wah is known for its chicken wings amongst other things. They didn\'t disappoint. Grilled to perfection, they were crispy on the outside and succulent and moist on the inside. Finger licking good!<\/p><\/div>\n <\/div>\n