Old Hen Kitchen opens its doors for the first time today at 127 Owen Road, just a short distance away from their original store at 88 Rangon Road. Currently in soft launch phase, Old Hen Kitchen is only serving four items on the menu along with a selection of Japanese tea from Ippodo Tea Co., their popular Cold Brews as well as their latest Matcha Milk and espresso-based coffees pulled from blends by Nylon Coffee Roasters and Heart Roasters.<\/p>\n\n
Described on the menu as \"Sous-Vide Salmon, Snow Pea, Edamame, Carrot, Red Chilli and Citrus Teriyaki\", this was pretty much like a Japanese Soba meets Yu Sheng (a warm version) especially where the tanginess within the citrus teriyaki cuts through the buckwheat noodles. The carrots and edamame gives the dish much of a texture while there are some bits of Ikura roe that helps to add a bursting umami flavour. Sous-vide salmon was tender and flaky while drenched in teriyaki sauce with crispy skin at the bottom. Good for a light dish for brunch.<\/p><\/div>\n <\/div>\n
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