111 Killiney Road
Singapore 239550

(open in Google Maps)

Monday:
11:30am - 09:30pm

Tuesday:
11:30am - 09:30pm

Wednesday:
11:30am - 09:30pm

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

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Reviews

From the Burpple community

Given my recent addiction to Izy Fook, I popped by Roast Paradise’s other collab and was as pleased with their roast pork and char siew. It’s easy to say “oh you like Roast Paradise anyway so it’s not a surprise to enjoy Fook Kin”; but what most don’t realise is maintaining consistency, especially across multiple eateries, is so so challenging. Take that fabulous standard of quality control and the resulting succulent roast meats, it’s simply impossible not to have every meal end in sheer bliss. If you can’t down so much meat though, I’d definitely suggest giving the char siew a go. You can find lots of good roast pork around Singapore — not that that downplays how good Fook Kin’s is — but I feel it’s not as easy to find char siew done as fantastically as theirs.

1 Like

Really can’t resist it.. but it was fook kin good!!

We ordered:
- roast pork platter
- roast duck in herbal sauce
- fluffy omelette
- golden lotus roots crips
- two way kai lan
- mee pok / mee Kia / rice

My favourite was the char siew, while my friends really enjoyed the roast pork! The char siew really melts in your mouth and I just love the flavor altogether! Also, I really enjoyed my honey lemon drink!

The lotus chips was great for the first few bites but take note that they turned soggy after a while. I expected more from the mee pok, but it was still alright.

Suitable for big groups and gatherings :) will be back for more!

Would you like to eat the same food again and again?🤔
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Every time i visit fook kin , I would go for their roasted paradise 😂This dish too good and i just want to order this again and again😆

Their char siew sweetness are well balanced, huge and crisp roster pork and their roasted duck with dang gui flavor and it also come with lava eggs 😍

Loved the char siew with that slightly burnt taste. Sio bak was tender too. Lava eggs were my favourite, though can be a little bit more runny. Salted egg wings can be skipped, nothing special. Will be back to try others!

Crispy on one side while melting in your mouth other. What more can you ask for a piece of meat?
Charsiew here is a bit different from Hong Kong style charsiew; Singapore style tends to be sweeter. Altogether delicious in a different way.
I come here so often for this fatty goodness it’s not even funny.

This has to be one of the best roasted pork I ever had! Truly legit place with great food! Even the nonya chap chye is wonderfully cooked with great flavour.

Do head down if you wish to satisfy your cravings for roasted pork or char siew!

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