FOOK KIN

half-fat option
char siew a little too sweet and chewy for my liking. roast pork has a good bite and well-proportioned layers.

This Chinese Cantonese style is rather an acquired taste, as the strong herbal earthy sweet salty savoury flavours of the roast duck may not appeal to all, although I personally loved it.
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Marinated with angelica root and charcoal roasted, the roast duck has a lovely tender bouncy succulent chew to texture.
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Fook Kin
More details:
https://ivanteh-runningman.blogspot.com/2022/11/fook-kin.html

The quirky Thai inspired fried rice is beautifully plated.
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A pyramid of fluffy fried rice tossed with bouncy deshelled shrimp, infused with vibrant red dragon fruit juice, is served over a bed of crisp lettuce, garnished with juicy chunks of red dragon fruit and wispy pork floss.
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This has lovely fruity sweet savoury flavour, unique and addictive.
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Fook Kin
More details:
https://ivanteh-runningman.blogspot.com/2022/11/fook-kin.html

Love this excellent Chinese Cantonese roast meat platter.
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The Char Siew / Marinated Roast Pork Loin has equal parts fat to lean meat, with a tender sticky succulent chew, and bold smoky honeyed sweet savoury flavour.
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The Sio Bak / Roast Pork Belly has nice layers of fat between the lean meat, the skin crackling with a light crunch to release the tender bouncy pork beneath, carrying mild savoury salty flavour.
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Paired with a light soy dipping sauce for added savoury salty notes.
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Fook Kin
More details:
https://ivanteh-runningman.blogspot.com/2022/11/fook-kin.html

This is a luxurious dish, with a fluffy egg omelette folded with tender deshelled crab meat and gooey cheese, a pocket of deliciousness.
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Looks so appetizing, and the bold eggy savoury salty cheesy sweet flavour is excellent.
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Fook Kin
More details:
https://ivanteh-runningman.blogspot.com/2022/11/fook-kin.html

I really like FOOK KIN char siew! It’s soft tender with the sweetness of Malaysian style black caramelised style. Highly recommended!