FOOK KIN

While this might look like a random and odd combination of tofu, pork floss, ikura and century egg, it actually tasted pretty decent, though I would have prefer if it was served hot. Then again, if it’s hot, I’m not sure if it’ll taste as good. Nevertheless, worth a try! ⁣⁣⁣

Probably the best char siew I've ever ate! There are a lot of good reviews for their roast pork but I'm not a fan of it. If you like roast pork, do try it too!

😭

Really glad one of my last meals before I flew from Singapore was this Char Siew Siew Yoke Platter (medium, $17++) because it was the friggin' bomb! I often prefer roast pork over char siew but this time the tables turned in favour for the latter with its glistening texture and caramelized flavour with a pronounced fat-to-meat ratio. Definitely one of the best char siews I've had in Singapore! The roast pork is pretty good as well - tender with a crisp skin and also nicely balanced with fat and meat - but alas gets outshined by its other meaty counterpart. Don't forget to dip into that beautiful secret sauce that's served along with the platter. ❤️