FOOK KIN

What a hidden gem in Somerset!

Ordered a few dishes to try. My favourite few are Char Siew, Salted Egg Lotus and their Mee Kia! The restaurant also comes with nostalgic atmosphere that is perfect for a night out with your friends or family! :)

Many would say yes!
✔️Char Siew + Roasted pork platter (L 34++, XL 65++): The marination was unlike others. Coated with sweet caramalised charred, their char siew was addictive. Alas! The proportion of fats in the char siew was a little too much imo. More towards 70-30. 50-50 would be good imo. The crispy pork belly (siew yoke) was nice, but not special like the char siew. L is good for 4 pax.
✔️ Salted egg yolk Lotus (7.9++): First bite when served piping hot, yes I love it. It was crispy n the salted egg yolk was creamy and not jelat. However as time passed, it gets less crunchy.
✔️ Noodles/Fragrant rice (3/1.5++): Pricey imo yet cant do without this at chinese restaurants. Nevertheless, the springy mee kia noodles were decent w some pork bits as complement s to the main dishes. ✔️Brocoli and Mushrooms: I will give this a miss.
Overall: ♥️♥️♥️♥️ I believe my malaysian friends would love this as the taste is close to KL version imo.

Ordered so many things but only got 2pics😭 Super fatty meat so sinful yet so good 🌝 Order the lotus root chips and omelette too!! Not a fan of the duck tho🤪 Huge portions super worth your $$$ and great for group gatherings!!!
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🍽 FUD FOR THE TUMMY
• Fluffy Omelette ($8.80)
• Char Siew Siew Yoke Platter - Medium ($17++)

The char siew is the bomb! Full of fatty meat that melts in your mouth. Love the crunchy roast meat skin. Noodles were nice topped with glorious pork lard.😍 Kailan was interesting, the lava eggs were well...normal lava eggs, nothing to shout about.

For those who love fatty Char Siew, you need to try this! Contain 60% fats, perfectly char 😋
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Location: @fook.kin 111 Killiney Rd, Singapore 239553.
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#fookkin #burpple #burpplesg

In collaboration between the @muttons and @roastparadise from Old Airport Road Hawker Centre (⭐️⭐️⭐️ by @foodkingnoc), @fook.kin is a hipster eatery along Killiney Road that greets customers with pink neon lights 😂. Known for their KL style Char Siew and golden crackling Siew Yoke, their menu also carries a couple of other appetizers and small plates that are great for sharing. Do get their noodles (You Mian/Mee Pok) instead of just rice for a complete wholesome experience!
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Featured are their Signature Char Siew Siew Yoke Platter, Roast Duck, Golden Lotus Roots Chips and Triple Happiness. Everything was up to standard, except for their Roast Duck in herbal Dang Gui sauce. The meat wasn’t succulent enough and the diluted sauce also lacked the robust flavours of herbs and spices.
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Special mention goes out to their springy noodles tossed in garlic oil, topped with minced meat and fried pork lard. They were perfect complements to the caramelised char siew and crispy siew yoke ☺️!
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P.S. Tossed in salted egg sauce, their crispy lotus roots chips were sooo addictive sia.
Rating: ⭐️⭐️⭐️⭐️