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Both experiences have been amazing! Their char Siew taste like Bakkwa (but juicier and than the gourmet fusion kind that u buy from bee Cheng Hiang) The crackling pork has a really crispy skin but yet juicy and tender meat. Dang Gui (Herbal) roast duck is fragrant and delicious too! Great vibes and nice interior deco too!
Their char siew is the best roast meat. Can give the duck and the crispy pork a miss. The salted egg lotus, the fried omelette and vegetables are nice. The lychee ice tea was a waste of calories. Didn’t like the meepok too. Do make appt as the queue was pretty long.
Flavourful, melt-in-mouth, and a perfect smokey caramelisation. This is as good as it gets.
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Their sio bak ($6.80 for small) was pretty good as well, as its skin shatters with a resounding crackle. The mustard also goes great with it.
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Their mee pok ($3) was also surprisingly good, I'd even say it's better than most BCM stalls.
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