Foong Kee Coffee Shop

We have an abundance of great wanton mee, but many of them face the same problem — terrible char siew. Foong Kee however, had both great noodles and char siew.
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With bouncy noodles and a piquant sauce, the noodles were a delight albeit with slight traces of the alkaline funk. Atop that, the 𝗰𝗵𝗮𝗿 𝘀𝗶𝗲𝘄 carried a good amount of rich fattiness, while sporting a nice char.
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The 𝗿𝗼𝗮𝘀𝘁 𝗽𝗼𝗿𝗸 was the better of the two, as the lean and fat were immaculately balanced, while the skin was gratuitously crispy and crackles like an avalanche.
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📍 6 Keong Saik Rd, Singapore 089114
⏱️ (Mon-Fri) 11am-8pm, (Sat) 11am-5.30pm, closed on Sundays

The char siew is tender and is coated with a caramelised sauce. The roast pork has a good fat to meat ratio and the skin is crispy enough! This is one of my favourite 叉烧烧肉 places and I can't wait to be back.

Duck was decent but nothing special.

Char siu was very well done, fatty and rather crispy. Super dark exterior also, pairs nicely with the delicious Char siu sauce.

For me the best was the roast pork. Perfect biscuity crust, good balance of Muscle and fat, and goes really well with their lime chili sauce. Incredible

Finally tried this place and it definitely lived up to expectations. Might just be the best Char siu Siobak place ive been to. Top 3 for sure.

You don’t need to pay much for good food in Singapore. Case in point, Foong Kee’s wanton mee and Char siew rice.

Added roasted pork to my rice. Sinful max, but the right type of 🐷 sin. Muahaha.

Also added a bowl of wanton soup for $3 and it was filled with wanton. No joke. Totally worth it.

This place always packed with people craving for their roasted meat during lunch time.

Char Siew is ❤! Have been wanting to try this and when I finally did, the char siew was roasted to a nice char. Coupled with the noodles and wantons, it was a satisfying meal. 🍲