Foong Kee Coffee Shop

Feeds 2 very satisfyingly with rice

Second time here and the standard remains. Siobak has the obvious crackle, with a "melting" aspect when you first put it in your mouth.

Charsiu was super fatty and tender, really sweet glaze that doesn't seem out of place at all. Not super charred, but depends on the batch I guess because as we were leaving we saw the new batch being rather blackened. The sauce is even sweeter than the marinade, and I gotta say you rarely taste the honey in most sauces but here, you do. Despite the sweetness it's Hella addictive though

Be prepared to queue during lunch hours, there's A LOT of takeaways

$8

Roasted duck good

Roasted pork crispy good

Char siew excellent

$20 portion is just enough for 4-5 pax. Very good portion of fats and lean meat, crisp well done and tender enough. Definitely worth a trip downtown to get this.

Ordered a mix of char siew and roast duck (下庄）at $6 for an individual serving. It’s definitely cheap but portion are abit too little for someone who isn’t taking these roast meat with rice/noodles. 😅

We have an abundance of great wanton mee, but many of them face the same problem — terrible char siew. Foong Kee however, had both great noodles and char siew.
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With bouncy noodles and a piquant sauce, the noodles were a delight albeit with slight traces of the alkaline funk. Atop that, the 𝗰𝗵𝗮𝗿 𝘀𝗶𝗲𝘄 carried a good amount of rich fattiness, while sporting a nice char.
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The 𝗿𝗼𝗮𝘀𝘁 𝗽𝗼𝗿𝗸 was the better of the two, as the lean and fat were immaculately balanced, while the skin was gratuitously crispy and crackles like an avalanche.
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📍 6 Keong Saik Rd, Singapore 089114
⏱️ (Mon-Fri) 11am-8pm, (Sat) 11am-5.30pm, closed on Sundays

The char siew is tender and is coated with a caramelised sauce. The roast pork has a good fat to meat ratio and the skin is crispy enough! This is one of my favourite 叉烧烧肉 places and I can't wait to be back.