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6 Keong Saik Road
Singapore 089114

(open in Google Maps)

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

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From the Burpple community

The char siew is tender and is coated with a caramelised sauce. The roast pork has a good fat to meat ratio and the skin is crispy enough! This is one of my favourite 叉烧烧肉 places and I can't wait to be back.

Duck was decent but nothing special.

Char siu was very well done, fatty and rather crispy. Super dark exterior also, pairs nicely with the delicious Char siu sauce.

For me the best was the roast pork. Perfect biscuity crust, good balance of Muscle and fat, and goes really well with their lime chili sauce. Incredible

Finally tried this place and it definitely lived up to expectations. Might just be the best Char siu Siobak place ive been to. Top 3 for sure.

1 Like

You don’t need to pay much for good food in Singapore. Case in point, Foong Kee’s wanton mee and Char siew rice.

Added roasted pork to my rice. Sinful max, but the right type of 🐷 sin. Muahaha.

Also added a bowl of wanton soup for $3 and it was filled with wanton. No joke. Totally worth it.

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This place always packed with people craving for their roasted meat during lunch time.


Char Siew is ❤! Have been wanting to try this and when I finally did, the char siew was roasted to a nice char. Coupled with the noodles and wantons, it was a satisfying meal. 🍲

I like the roast duck the most, as it's really delicious and tender. Both the Char Siew and Roasted Pork have the perfect meat to fat ratio.

Now I can fully understand why there's always long queue here.

1 Like