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6 Keong Saik Road
Singapore 089114

(open in Google Maps)

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

Thursday:
11:00am - 08:00pm

Friday:
11:00am - 08:00pm

Saturday:
11:00am - 08:00pm

Sunday:
11:00am - 08:00pm

Monday:
11:00am - 08:00pm

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Reviews

From the Burpple community

$20 portion is just enough for 4-5 pax. Very good portion of fats and lean meat, crisp well done and tender enough. Definitely worth a trip downtown to get this.

Ordered a mix of char siew and roast duck (ไธ‹ๅบ„๏ผ‰at $6 for an individual serving. Itโ€™s definitely cheap but portion are abit too little for someone who isnโ€™t taking these roast meat with rice/noodles. ๐Ÿ˜…

We have an abundance of great wanton mee, but many of them face the same problem โ€” terrible char siew. Foong Kee however, had both great noodles and char siew.
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With bouncy noodles and a piquant sauce, the noodles were a delight albeit with slight traces of the alkaline funk. Atop that, the ๐—ฐ๐—ต๐—ฎ๐—ฟ ๐˜€๐—ถ๐—ฒ๐˜„ carried a good amount of rich fattiness, while sporting a nice char.
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The ๐—ฟ๐—ผ๐—ฎ๐˜€๐˜ ๐—ฝ๐—ผ๐—ฟ๐—ธ was the better of the two, as the lean and fat were immaculately balanced, while the skin was gratuitously crispy and crackles like an avalanche.
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๐Ÿ“ 6 Keong Saik Rd, Singapore 089114
โฑ๏ธ (Mon-Fri) 11am-8pm, (Sat) 11am-5.30pm, closed on Sundays

1 Like

The char siew is tender and is coated with a caramelised sauce. The roast pork has a good fat to meat ratio and the skin is crispy enough! This is one of my favourite ๅ‰็ƒง็ƒง่‚‰ places and I can't wait to be back.

Duck was decent but nothing special.

Char siu was very well done, fatty and rather crispy. Super dark exterior also, pairs nicely with the delicious Char siu sauce.

For me the best was the roast pork. Perfect biscuity crust, good balance of Muscle and fat, and goes really well with their lime chili sauce. Incredible

Finally tried this place and it definitely lived up to expectations. Might just be the best Char siu Siobak place ive been to. Top 3 for sure.

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You donโ€™t need to pay much for good food in Singapore. Case in point, Foong Keeโ€™s wanton mee and Char siew rice.

Added roasted pork to my rice. Sinful max, but the right type of ๐Ÿท sin. Muahaha.

Also added a bowl of wanton soup for $3 and it was filled with wanton. No joke. Totally worth it.

1 Like
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