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Do not be fooled!
1) It’s underwhelmingly ordinary-sized and not “giant” in any way like its name may suggest. To be honest, the size is that of any typical egg tart
2) Do not doubt the taste of the egg tart because of the disappointing size (btw it’s not small, just not “giant”). The disappointing size definitely doesn’t come with disappointing taste (thankfully!)
The eggy tart comes with yuzu bits at the bottom of the tart - well layered under the wobbly egg custard which adds some surprise element of tanginess to the egg tart. It’s pretty refreshing cos of the citrusy element and definitely “light” in taste to end off a meal.
Interesting east-west fusion spring roll where the veggies comes in the form of pesto instead of turnips and carrot shreds. The fillings came with duck meat - something new and refreshing for spring rolls which are usually vegetarian and boring to the tastebuds. It’s a win on the dim sum menu!
Really fat taro puffs generously filled with a nice layer of taro enclosing preserved veggies and duck meat 🦆The additional ingredients within the taro puff added new textures to the puff, unlike the typical taro puffs which are served plain and comes across as overly carbish or surfeiting after having one to yourself.
A must-try but I think it’s pretty overrated! The duck skin - while crispy, was incredibly fatty and perhaps that’s why it wasn’t as crispy as I had expected it to be. While the yolk was in a decent state of runny goodness, the white tasted pretty hard (idk why tho! Since it’s supposedly not hard-boiled to ensure the yolk remains runny...) In terms of smokiness, it’s really really smoky and herbally, reminiscent of herbal eggs here and definitely not for those who doesn’t like the herbs! 🌿
