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Forbidden Duck

125 Wishlisted
Demon Chef Alvin Leung unveils Forbidden Duck – serving signature Peking-style and slow-cooked Roast Duck plus traditional Cantonese classics. Three Michelin-star chef Alvin Leung, known for Bo Innovation’s "X-Treme Chinese Cuisine" in Hong Kong, launched his stunning Peking duck restaurant in Marina Bay Financial Centre. Forbidden Duck serves classic Cantonese dishes and dim sum, and the marquee items are the star chef’s back-to-basics Peking Duck as well as a signature slow- cooked Roast Duck.
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8A Marina Boulevard
#02-02 Marina Bay Financial Centre Ground Plaza
Singapore 018984

(open in Google Maps)
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Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:00pm

Sunday:
11:30am - 03:00pm
06:00pm - 10:00pm

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Opened by Hong Kong's 'Demon Chef' Alvin Leung, this place surely lived up to its expectations! The slow roasted duck can actually rival the Peking duck at Imperial Treasure, and the calamansi bun is super soft. I like the fact that the duck did not taste overly salty even after it turned cold.

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Taste: 5/5

#burpple #burpplesg

Similar to the taste of Cheng Teng, this sweet soup comes with lily bulb, dried longans, red dates, peach gum, white fungus and lotus seeds. Good to end the meal with this great palate cleanser.

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This version here has a slight twist with the addition of hawthorn and Mei Kuei Lu (rose essence wine), this was sprayed on the dish after it was served. Quite gimmicky in my opinion. Also perhaps the flavors were too delicate and possibly escaped my taste buds.

Though I do appreciate the lean meat used here and how it is not excessively battered with just a thin layer of crispy skin with just the right amount of sauce.

1 Like