Forbidden Duck

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Demon Chef Alvin Leung unveils Forbidden Duck – serving signature Peking-style and slow-cooked Roast Duck plus traditional Cantonese classics. Three Michelin-star chef Alvin Leung, known for Bo Innovation’s "X-Treme Chinese Cuisine" in Hong Kong, launched his stunning Peking duck restaurant in Marina Bay Financial Centre. Forbidden Duck serves classic Cantonese dishes and dim sum, and the marquee items are the star chef’s back-to-basics Peking Duck as well as a signature slow- cooked Roast Duck.
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8A Marina Boulevard
#02-02 Marina Bay Financial Centre Ground Plaza
Singapore 018984

Opening icon

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:00pm

Sunday:
11:30am - 03:00pm
06:00pm - 10:00pm

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

We tried the Laksa and Mongolian Style. This is the Laksa one. Laksa is Chef Alvin's favourite dish in Singapore and he has somewhat made a deconstructed version which has all the characteristic of a bowl of laksa when you sink your teeth into it.
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Find out more at https://www.sgfoodonfoot.com/2018/05/forbidden-duck-singapore-marina-bay.html
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Forbidden Duck
Marina Bay Financial Centre
Ground Plaza
8A Marina Boulevard
#02-02
Singapore 018984
Tel: +65 65098767
Nearest MRT: Downtown (DT Line), Marina Bay (NS Line, CC Line)

Opening Hours:
Daily: 11am - 3pm, 6pm - 10pm

I can see why it’s such a hit. The porridge is cooked in duck broth and every bite is chockfull of seafood and crispy rice. Such a heartwarming dish.