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Forbidden Duck

138 Wishlisted
Demon Chef Alvin Leung unveils Forbidden Duck – serving signature Peking-style and slow-cooked Roast Duck plus traditional Cantonese classics. Three Michelin-star chef Alvin Leung, known for Bo Innovation’s "X-Treme Chinese Cuisine" in Hong Kong, launched his stunning Peking duck restaurant in Marina Bay Financial Centre. Forbidden Duck serves classic Cantonese dishes and dim sum, and the marquee items are the star chef’s back-to-basics Peking Duck as well as a signature slow- cooked Roast Duck.

8A Marina Boulevard
#02-02 Marina Bay Financial Centre Ground Plaza
Singapore 018984

(open in Google Maps)

Saturday:
11:30am - 03:00pm
06:00pm - 10:00pm

Sunday:
11:30am - 03:00pm
06:00pm - 10:00pm

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

One of the better Chinese restaurants in the CBD - innovative cooking, with unique dishes. The signature dishes should all be tried. The slow roast duck is juicy with a variety of textures showing through the thick-cut pieces of meat. The Forbidden Duck is less yummy than its equivalent at nearby Imperial Treasure Super Peking Duck. My favs are the seafood crispy rice in duck soup, and the giant egg tart with a touch of yuzu.

1 Like

One of the better Chinese restaurants in the CBD - innovative cooking, with unique dishes. The signature dishes should all be tried. The slow roast duck is juicy with a variety of textures showing through the thick-cut pieces of meat. The Forbidden Duck is less yummy than its equivalent at nearby Imperial Treasure Super Peking Duck. My favs are the seafood crispy rice in duck soup, and the giant egg tart with a touch of yuzu.

1 Like

One of the better Chinese restaurants in the CBD - innovative cooking, with unique dishes. The signature dishes should all be tried. The slow roast duck is juicy with a variety of textures showing through the thick-cut pieces of meat. The Forbidden Duck is less yummy than its equivalent at nearby Imperial Treasure Super Peking Duck. My favs are the seafood crispy rice in duck soup, and the giant egg tart with a touch of yuzu.

1 Like

The custard was soft and not too sweet. The yuzu jam at the bottom added an interesting dimension to the taste.

The duck was tender and juicy. On its own, it was a little bland. Have to dip it in the calamansi-infused hoisin sauce and eat with the subtly flavored calamansi buns and condiments.

That’s what the menu said. These really challenged our bellies after a feast. Each is the size of a teacup. They weren’t joking. Although the egg custard was smooth, I found the taste one-dimensional, and the crust was a bit thick for my liking. Luckily there’s Yuzu sauce at the bottom of the tart which makes it easier to finish. Interesting twist to the egg tart. ($6 for 2)
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📍Forbidden Duck, Singapore

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