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Forlino

1705 Wishlisted
~$100/pax
Sitting elegantly within One Fullerton with stunning vistas of the Marina Bay waterfront, Forlino is one of Singapore’s best-known destinations for Italian fine dining with a view. The menu is a gourmand’s journey of Italy, as it unites the finest culinary influences across mountains and islands, from the North to the South.

1 Fullerton Road
#02-06 One Fullerton
Singapore 049213

(open in Google Maps)

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

Excellent service by the staff, good food and superb views what more can one ask for. Two
thumbs up!!

Had early dinner and we had the whole place to ourselves! Great service with attention to details and nice view, except that the Merlion was blocked by trees outside. Used Burpple’s 1 for 1 to try the Linguine and Tagliolini, and we preferred the former. Complimentary bread was fragrant. We also got a cheese platter and a chocolate banana mousse which were both nice too. We were not expecting our sparkling water to cost $9 though.. 😵

Was excited to try the Hokkaido Sea Urchin Linguine ($46), made of “Giuseppe Cocco” Linguine and Hokkaido Sea Urchin Sardinian Bottarga, the main reason why we were there. Sauce clinging to each strand, it gives a slight brine flavour from sea urchins and cured fish roe. Not my favourite dish from that lunch though.

P.S: #BurppleBeyond has 1-for-1 mains for this place. So it’s totally value for money~

FORLINO
Address: 1 Fullerton Road, Unit 02-06, One Fullerton, Singapore 049213
#forlino #forlinosg

The Risotto ($36++) won my heart too, but I doubt I could finish this on my own. Remember, folks, sharing is caring.

Firstly, this is a pretty rich dish. Just look at all that Acquerello rice in the cured egg yolk sauce. Even with the squeeze of Amalfi lemon that cuts through the richness nicely, it still is heavy on the palate.

Secondly, & this is just my own personal thing, I can't eat raw fish. I did sneak some small bites of the blue fin tuna, which was pretty heavenly in terms of contrasting taste & texture to the risotto. Nicely executed.

Definitely one for sharing, & I hope that whoever I next come here with will want to share this with me 😁

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
🍽 Burpple Beyond partner

3 Likes

I had high expectations for the Linguine ($42++) with Hokkaido Sea Urchin, but it was at best okay to me. I felt that the sea urchin should have been fresher, & I wished it were creamier.

The Sardinian Bottarta (fish roe), however, added a nice briney flavour to this dish. But overall, unfortunately, this isn't my favourite dish.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
🍽 Burpple Beyond partner

I'm on the fence about the Tagliatelle ($48++), not really sure how I feel about it. The flavours were more subtle that I expected - black garlic? Parma ham essence? I thought these would be brought out more.

However, the pan-seared Abalone was good; bouncy but not rubbery, with that welcomed umami-sweetness in every bite.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
🍽 Burpple Beyond partner

1 Like
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