Founder Bak Kut Teh (Bugis)

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Founder Rou Gu Cha Cafeteria “發起人肉骨茶” have been serving aromatic “Rou Gu Cha,肉骨茶” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years, Founder Rou Gu Cha Cafeteria has established a reputation as one of the best Rou Gu Cha in Singapore.
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530 North Bridge Road
Singapore 188747

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11:00am - 02:00am

11:00am - 02:00am

11:00am - 02:00am

11:00am - 02:00am

11:00am - 02:00am

11:00am - 02:00am

11:00am - 02:00am

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From the Burpple community

Had founder bak kut teh ($9.8), braised egg ($1.5), you tiao ($2.5), tau pok ($2) and prawn paste chicken wing (6 pieces, $6.8). Both the long ribs and short ribs are very tender, while the short ribs got more fat. The soup is very peppery which is good for rainy days. Side dishes are so-so except the prawn paste chicken wings, which are pretty crispy yet the meat is still tender and juicy.

With Burpple Beyond, you get one for one popularity bak kut teh ($7.80) each so it’s a good deal and allows you to get more sides with the money you’ve saved too!

1 Like

Peppery, fragrant & tasty soup with unlimited top ups (be warned that the soup is a bit too peppery so it’s good to pair it with rice/ youtiao) and fresh pork ribs. The lower range #popularitybakkutteh has meatier & slightly rougher chunks of pork compared to the premium option that has more tender (but fatter) meat. A yummy & satisfying meal 😋
📍@founderbkt, #01-01, Bugis Point, 530 North Bridge Road