190 Orchard Boulevard
Second Floor Four Seasons Hotel Singapore
Singapore 248646

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Reviews

From the Burpple community

Starting with the irresistible sweets from the exquisite ‘Peranakan #AfternoonTea’ spread collab between Four Seasons Hotel Singapore and Candlenut, the world’s first Michelin-starred #Peranakan restaurant.

Every item is a winner. From refined and velvety Kueh Salat that almost melts in the mouth, to the Kueh Bingkah topped with a lovely, caramelised coconut crown sweetened with Gula Melaka, and the local breakfast-in-a-bite of crunchy toast, SCS butter, rich homemade Kaya and a dusting of Lam Yeo coffee powder. And then there’s the decadent buah keluak & valrhona chocolate tart, and an old-school looking cake that presents the comforting embrace of pillowy pandan sponge and wonderfully-balanced lemongrass mousse.

This afternoon tea is available weekends only for the month of April and May 2021, 2pm-5pm. Priced at $48/pax for Weekend Afternoon Tea and a choice of Candlenut Signature Tea Blend, freshly brewed LAVAZZA coffee or Gryphon tea; or $68/pax for additional choice of a craft cocktail. #FindNewFood

We checked out the Festive Afternoon Tea Set at One-Ninety Bar, where the three-tier set is specially curated for this season with Christmas-inspired patisseries, warm scones with clotted cream and housemade preserves, savoury finger sandwiches, freshly baked griddles, classic Christmas cookies and more.

The Festive Afternoon Tea is priced at S$48++ per adult, or S$62++ per adult with Kir Royale and Audrey’s signature Valrhona hot chocolate. Available on weekends in November and December 2019 from 2.00pm to 5.00pm.

$88 for this log cake which weighs 800gms. But if chocolate's more your thing, Four Seasons Singapore also offers the Manjari Chocolate with Amarena Cherry Yule Log at $95.
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Visit http://bit.ly/FSSIN-XmasGoodies2019 for more information and to make your order online.

This tropical-inspired dessert hits all the right notes with fresh coconut pudding served in a coconut husk, and generous helpings of bird's nest atop for a luxurious treat.
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Find out more at https://www.sgfoodonfoot.com/2019/07/jiang-nan-chun-four-seasons-hotel.html
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Jiang Nan Chun (江南春)
Four Seasons Hotel Singapore
Second Floor
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
Nearest MRT: Orchard MRT (NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

This is how serious they are with their Barbecued Suckling Pig. The skin was crispy and crackling. it is best enjoyed together with the steamed pancake, scallion and hoisin sauce.
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Find out more at https://www.sgfoodonfoot.com/2019/02/stellar-lunar-new-year-celebrations-at.html
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Jiang Nan Chun (江南春)
Four Seasons Hotel Singapore
Second Floor
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
Nearest MRT: Orchard MRT (NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

Tossed to a year of prosperity and abundance.
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Find out more at https://www.sgfoodonfoot.com/2019/02/stellar-lunar-new-year-celebrations-at.html
.
Jiang Nan Chun (江南春)
Four Seasons Hotel Singapore
Second Floor
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
Nearest MRT: Orchard MRT (NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

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