756 Upper Serangoon Road
#01-15/16 Upper Serangoon Shopping Centre
Singapore 534626

(open in Google Maps)

11:00am - 02:30pm
05:00pm - 10:00pm


11:00am - 02:30pm
05:00pm - 10:00pm

11:00am - 02:30pm
05:00pm - 10:00pm

11:00am - 02:30pm
05:00pm - 10:00pm

11:00am - 02:30pm
05:00pm - 10:00pm

11:00am - 02:30pm
05:00pm - 10:00pm

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From the Burpple community

The star item on their menu that you definitely must order as the dessert after your meal!

Very rare to find this traditional dessert in its authentic style. Where you could find shallot oil on top.

The paste was smooth and warm.

If you are here for their Teochew cooks, make sure you order their fried kway teow also.

It is the wok hei taste with lots of beansprouts, egg and pork lard.

Unlike many oyster omelette you find outside, their’s was more a crispy style, with crispy egg wrapping around the oysters.

Generous portion of braised vegetables that you can’t stop having more of it.

I was attracted by the photo on the menu, so decided to order.

When it was served, we finally know why it called flaming pork because it is served on hot plate with flame. Even though it last for a few seconds only.

I really enjoy the pork ribs because of the generous size and juicy. The sweet sauce wasn’t overwhelming as well.

If my friend didn’t share this place to me, I would never know there is such restaurant hidden in Upper Serangoon Shopping Centre.

On the basement of this deserted place, that you would probably just walk past from the outside; without realising there’s such a place here.

In this shopping centre, you could find an authentic Teochew restaurant here that have been here for awhile.

First to serve on our table was the fish maw soup, it was surprisingly tasty and warmly to kickstart your meal here.