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8 Sentosa Gateway
Hotel Michael Lobby
Singapore 098269

(open in Google Maps)

Saturday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Tuesday:
Closed

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Starter:
Insalata Mista - Mixed garden salad with Balsamic vinegar dressing. Very regular salad. Unfortunately comes with 2 things I absolutely dislike - raw celery & onions

Main:
Margherita - Tomato sauce, Buffalo mozzarella cheese, basil leaves. Decent pizza with crispy thin crust. Prefer the traditional wood fired ones with a chewy centre and crusty edges.

Dessert:
Crostada di Mele - Homemade apple tart

2 Likes

You have to order this seemingly simple dish when you're here. In celebrity chef brothers Enrico and Roberto Cerea rendition of Cacio e Pepe (meaning cheese and pepper), they've used the more traditional pecorino which was sharp, but the choice of milder sarawak black pepper balanced it perfectly.
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But what was also amazing here is the chitarra pasta which has a square cross section for a unique bite. And making the pasta in-house allows Fratelli to create their desired texture, and indeed that pasta's texture was so good it caught me off-guard as I was expecting this to be just another pasta.
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And oh yes.. There's also Spanish pork belly to top it off here. Just so many excellent components in this dish.
🔸🔸
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A must order for me here. The base is a white sauce pizza with garlic cream, pancetta, porcini and black truffle shavings. The scent of the truffles emanated from the pizza once it arrived as it was slightly heated when in contact with the pizza. The balance of flavors here was great and the textures too, with the pine nuts giving it a pleasant crunch. The blend of cheese was great too.

Tomato sauce pizza served with buffalo mozzarella, gorgonzola and chicory. This wasn’t supposed to be our order and only chose it as the eggplant pizza ran out. The pizza crust at Fratelli’s is one of my favorites, chewy and yet has a nice charred crust. The ingredients on this pizza weren’t my favorite though, the chicory leaves had a bitter taste which was slightly overpowering and I couldn’t really taste the gorgonzola.

Homemade gnochetti served with a beef and pork ragu with mascarpone cheese. The ragu was cooked down to a sludge like consistency and along with the mascarpone made it quite sinful. The pasta was fluffy but slightly over cooked in my opinion and could’ve had a bouncier texture.

Love myself some buffalo mozzarella and it can never do me wrong. This salad was refreshing and fresh from
the tomatoes and basil leaves and the creaminess from
the mozzarella made it rich and a salad you won’t ever complain about. However the hero for me were these little pearls of balsamic vinegar that burst in your mouth which added so much brightness and a touch of acidity that brought the whole dish together.

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