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118 Telok Ayer Street
Singapore 068587

(open in Google Maps)

Thursday:
08:30am - 04:30pm

Friday:
08:30am - 04:30pm

Saturday:
08:30am - 04:30pm

Sunday:
Closed

Monday:
Closed

Tuesday:
08:30am - 04:30pm

Wednesday:
08:30am - 04:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Pasta was rlly nice and creamy (without being overly jelat) and meatballs were v big. Only thing was that the meatballs don’t rlly have much seasoning to it although it’s homemade...

This dish was vegetarian and it tastes very bright and fresh! The portobello mushroom was juicy, I enjoyed the added texture that the pumpkin seeds gave to the dish.

I really enjoyed the strong garlicky flavours of the handmade meatball pasta. We opted for the chicken meatballs, the taste is really similar to the filling of chicken dumplings.

The truffle carbonara pasta is an off the menu item, only available through pre-order! It was very robust savoury. Definitely a must try when visiting.

Really juicy beef patty! All the flavours in this dish goes really well with one another, I was pleasantly surprised and really impressed.

It's tough getting a table nowadays. We were supposed to be seated outside, by the Café front. We thought will just make do since we are only allowed to done in for 60mins. Thankfully, we were given a table to squeeze. Totally fine for us. Glad we enjoyed the beef sandwich 😋 and chicken.

Had a chat with the owner of the place and he told us that the greens were triple washed here which made it extra crisp and clean tasting. The beef were cooked to a perfect medium rare too. But my favourite has to be the charred pumpkin which had an amazing smokey flavour to it.

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