118 Telok Ayer Street
Singapore 068587

(open in Google Maps)

Thursday:
08:30am - 04:30pm

Friday:
08:30am - 04:30pm

Saturday:
08:30am - 04:30pm

Sunday:
Closed

Monday:
Closed

Tuesday:
08:30am - 04:30pm

Wednesday:
08:30am - 04:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

When you're at @freetherobot.sg, do give their Avocado Toastie ($12+) a try! πŸ‘πŸ» An all-day sandwich, this vegetarian sandwich made a healthy yet yummy eat! 🀩
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Featuring a generous slab of neatly-lined avocado πŸ₯‘, baby spinach πŸ₯¬, homemade basil pesto, feta & cheddar πŸ§€ sandwiched between homemade white bread, I loved the layering of textures! πŸ’—
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Creamy avocado, crunch of the sides of the toasted bread 🍞 with soft interior & crisp leafy vegetables, how good does that sound? Try it for yourself! πŸ˜‹

1 Like

Their Handmade Meatball Pasta ($16) was less flattering. We opted for Chicken Meatballs πŸ” (cream-based pasta) which features pasta with Parmigiano cheese πŸ§€, garlic, onions, tomato πŸ…, all cooked in their homemade chicken stock & white wine. The pasta & meatballs were very light on flavours.

Recommend The Blue Swimmer Crab Pasta ($20+) at @freetherobot_sg! πŸ’— Featuring a generous amount of Blue Swimmer crabmeat πŸ¦€, baby scallops, garlic, tomatoes πŸ… drenched in a luscious chilli crab sauce, white wine & cognac πŸ₯ƒ, topped with a sprinkle of pine nuts πŸ₯œ, this plate was screaming delicious! πŸ˜‹

Pasta was rlly nice and creamy (without being overly jelat) and meatballs were v big. Only thing was that the meatballs don’t rlly have much seasoning to it although it’s homemade...

This dish was vegetarian and it tastes very bright and fresh! The portobello mushroom was juicy, I enjoyed the added texture that the pumpkin seeds gave to the dish.

I really enjoyed the strong garlicky flavours of the handmade meatball pasta. We opted for the chicken meatballs, the taste is really similar to the filling of chicken dumplings.

The truffle carbonara pasta is an off the menu item, only available through pre-order! It was very robust savoury. Definitely a must try when visiting.

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