204 Telok Ayer Street
Singapore 068640

(open in Google Maps)

Friday:
08:00am - 10:30pm

Saturday:
08:00am - 10:30pm

Sunday:
08:00am - 10:30pm

Monday:
08:00am - 10:30pm

Tuesday:
08:00am - 10:30pm

Wednesday:
08:00am - 10:30pm

Thursday:
08:00am - 10:30pm

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Reviews

From the Burpple community

veryyyy smokey. if u like “smelly” cheese you’ll like this. i thought it would be crispy but it was not at all :( but walnuts gave some crunch. there was a good amount of cheese too as the smell & taste itself is quite strong. and idk if it’s meant to be like that but the galette is bitter?? had to wipe off every drop of honey

1 Like

Shredded Duck Confit, $20++
Baby potatoes, Fresh Oranges, Mesclun, Pine Nuts, Black Sesame

Got their Caesar Salad mainly cos it was served in a cute galette bowl and NO REGRETS. It was cute n tasty!!! Yums. The No. 17 Crepe came with a refreshing strawberry basil gelato and I liked it a lot. Will be back to try their other items!!!!

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Visited on 10 May 2021 (finally)
I had No.08 Fresh spinach, pork pancetta carbornara style, organic egg sunny side up, onions (17++ on the left) while my colleague ordered No.04 Chiffonade of ham, organic egg sunny side up, over sautéed mushrooms, Comté cheese (17++ on the right).
Really yummy and a different kind of brunch. Flavours can get gelat after a while so it’s good to share.
Have to reserve way beforehand!! I tried my luck a few times while passing by but always have to wait but finally managed to visit when I saw a last min cancellation on their website.

Different from crepes, galettes are made with buckwheat flour and hence drier but healthier. The classic No. 3 parcel tasted like a light breakfast with sauteed mushrooms, comte cheese and sunny side up.; and the runny yolk served like a mini dip. The flavour of No. 10 was interesting with its combination of wild trout atop a caramelised leek fondue; which was well balanced by the unflavoured and crispy galette.

If you’re looking for uniquely-flavoured crepes, this place is the one. Starting off with No. 18, the manuka honey made the crepe sweeter which compliments the BOP’s Hojicha seasalt ice cream really well. Even as it melts, it covers the crepe nicely and mixes well with the honey for a sweet and ‘salty’ flavour (the salt isn’t really that overpowering).

No. 22 is a whole other taste profile with the poached pear being the main star. It is soft and tangy while the chocolate balances it out and provides the sweetness for the crepe.

If you’re looking for a fun and extremely sweet crepe, No. 20 is the one for you. Tho it is made with simple ingredients, the white chocolate drizzled on speculoos biscuit, it is actually my favourite. The speculoos biscuit offers a ‘crunch’ with every bite taken.

The price range: $10~$12

1 Like
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