204 Telok Ayer Street
Singapore 068640

(open in Google Maps)

Friday:
08:00am - 10:30pm

Saturday:
08:00am - 10:30pm

Sunday:
08:00am - 10:30pm

Monday:
08:00am - 10:30pm

Tuesday:
08:00am - 10:30pm

Wednesday:
08:00am - 10:30pm

Thursday:
08:00am - 10:30pm

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Reviews

From the Burpple community

Next, we had the 𝐌𝐒𝐧𝐒 π†πšπ₯𝐞𝐭𝐭𝐞𝐬 made of buckwheat flour, with Fourme d’Ambert cheese, honey and walnut encased within. Cut into eight bite-sized pieces, this was perfect for sharing and we loved the drizzle of honey that helped to enhance the delicate flavour of the cheese.

Lastly, we had their π‘πšπ¬π©π›πžπ«π«π² π‚π«πžπ©πž with raspberry jam, fresh berries and strawberry basil ice cream from Birds of Paradise! Easily the star of the meal, we loved how chewy and doughy the texture was. Paired perfectly with the rest of the ingredients, this was one dish we would order again and again.

Although the service was impressive for a newly opened restaurant (with it seemingly running at perfect efficiency), the taste left much more to be improved upon sadly. We felt like we were brought to opposite ends of the spectrum, with a disappointing start to the meal but an excellent end to it πŸ˜‚

This was No.06: Goat Cheese, Tomato Chutney, Basil, Roasted Bell Peppers ($16). So simple, yet so, so fulfilling. It’s a flavour medley that really dances well together. Can I just add that galettes are a whole new realm compared to crΓͺpes? Please try it if you haven’t.

One of my favorite crepe places in Singapore:) love the variety and crispier dough finish!

Wheat flour crepe is thin, chewy & dense; with raspberry jam, fresh berries & strawberry basil ice cream; the ice cream taste very light & refreshing with some fragrant from the mild basil taste; quite sweet but complement the plain crepe well; love the natural sweetness & tinge of sour from the fresh fruits; a good sweet-ending crepe dish..

Buckwheat galette with a layer of melted comte cheese; galette is thin & dense, slightly crispy at the edge; taste cheesy; topped with generous portion of sautΓ©ed mushroom that is moist & soft; and a oozing yolk sunny side up; ingredients complement each other well; simple dish with wide dimension of taste; felt a tad oily at the bottom..

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