204 Telok Ayer Street
Singapore 068640

(open in Google Maps)

Thursday:
08:00am - 10:30pm

Friday:
08:00am - 10:30pm

Saturday:
08:00am - 10:30pm

Sunday:
08:00am - 10:30pm

Monday:
08:00am - 10:30pm

Tuesday:
08:00am - 10:30pm

Wednesday:
08:00am - 10:30pm

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Reviews

From the Burpple community

Wheat flour crepe is thin, chewy & dense; with raspberry jam, fresh berries & strawberry basil ice cream; the ice cream taste very light & refreshing with some fragrant from the mild basil taste; quite sweet but complement the plain crepe well; love the natural sweetness & tinge of sour from the fresh fruits; a good sweet-ending crepe dish..

Buckwheat galette with a layer of melted comte cheese; galette is thin & dense, slightly crispy at the edge; taste cheesy; topped with generous portion of sautéed mushroom that is moist & soft; and a oozing yolk sunny side up; ingredients complement each other well; simple dish with wide dimension of taste; felt a tad oily at the bottom..

Generous portion of well-marinated duck confit that is soft, not dry; with various fresh crunchy greens; love the addition of fresh orange that is appetizing & reduce any greasiness from the dish; the galette bowl is very crispy; even the bottom is not soggy towards the end of meal; slightly oily but is healthy olive oil..

Atas place for a variety of crepes, drinks and different kinds of cheese. I guess high end food isn’t really to my taste buds, but I liked the sweet crepes and salad best

Really nice decor, very chic with plants and interesting lighting. Had the galette No. 3 with mushrooms, egg and compte cheese. Very generous with the toppings. However it was a tad salty, probably because of the cheese. Would come back to try the other offerings.

🥡ig | @hooyeats🥡

miri and i shared the 𝙉𝙤. 4 𝙂𝙖𝙡𝙚𝙩𝙩𝙚 [$17], which was a safe choice given that the ingredients are quite typical. i liked this galette (which was made with buckwheat flour) as it wasn't too crispy or soggy—just right! the comte cheese was also strong and gooey mmm

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