51 Old Airport Road
#01-155 Old Airport Road Food Centre
Singapore 390051

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Friday:
07:00am - 08:00pm

Saturday:
07:00am - 08:00pm

Sunday:
07:00am - 08:00pm

Monday:
Closed

Tuesday:
07:00am - 08:00pm

Wednesday:
07:00am - 08:00pm

Thursday:
07:00am - 08:00pm

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Reviews

From the Burpple community

Freshly made and reasonably priced chee cheong fun with flavours such as the usual with chicken, mushroom, BBQ pork (char siew) and prawn. There were also other options like turnip, egg, century egg, otah, scallop and pig liver. Each flavour was affordably priced between $2.50 - $3.50 for 2 rolls.

We ordered the prawn chee cheong fun and it came doused in light and savoury sauce, topped with fried shallots and sambal chilli by the side. It was delicate, silky soft and smooth. I can't wait to go back and try other flavours such as their char siew and otah chee cheong fun 》$2.50

1 Like

Priced at $2.50 per roll for their char siew and prawn flavour, this stall has one of the silk-est and soft CCF i ever eaten other than the one at Pek Kio FC. Highly recommended 👍🏼

2 Likes

“I don’t think I’ve ever had Chee Cheong Fun so thick” was the first thought as I lifted the $2.50 egg version of one of my favourite Chinese delicacy or “dim sum”. While the establishment touts a handmade value proposition; even if the egg was the valid contributing factor to the thickness, I didn’t fancy a swampy cluttered steam flour skin in the turnips version either.
Maybe I had the wrong flavors but otherwise I’m still looking on a look out for great hawker: handmade chee cheong fun.

1 Like

Freshly made chee cheong fun, made to order 👌🏻was not bad, though I wouldn’t queue for 30 mins for it.

I know of two chee cheong fun places in Singapore that serves these rice flours freshly made on premises - one at Cambridge Food Center, and this one at Old Airport Road. Do you know of any others?
🔸
I like both stalls as the chee cheong fun are thin, smooth and slippery. Compared to other stall at Cambridge (Pek Kio), this one came with a savory sauce that's like the ones served a dim sum restaurant. It also came with very unique fillings, such as these century eggs pictured, on top of the usual such as char siew and prawns.

2 Likes

😋Silky smooth chee cheong fun for breakfast. I got the prawn filling (S$2.50/roll). Its freshly made on the spot. The hae bee hiam chilli, fried shallots topping and light & slightly sweet soy sauce pairs well with the thin rice roll. My favourite chee cheong fun. Recommend👍.

📍Location:
Old Airport Road Food Centre (01-155)
51 Old Airport Rd
Singapore 390051

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