Fried Hokkien Mee

Dropped by Sheng Siong food court along Jalan Bahar road again, to get my ‘Hokkien mee’ fix.

And YES, this stall does a really good plate of fried Hokkien mee with the distinctive ‘wok hei’ [a.k.a. smoky flavour] that got me instantly hooked. I was positively happy and contented after my meal today. Burp…

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Happy Easter Sunday! 🐣

And I’m happy to discover a fried Hokkien mee stall that’s located at an ulu old army camp along Jalan Bahar road, which has the elusive ‘wok hei’ [a.k.a. smoky flavour] with chunky slices of savoury sio bak [a.k.a. roast pork].

It’s so shiok and I was salivating over it together with an army of houseflies that I had to shun away throughout my meal. 😅

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg

As with all fried hokkien mee out there, one look at it and you can easily identify if it is a good plate or not. Over at this stall, you can bite into the fried pork lard bits in it and the chef fries the noodles very well as it is one of those places that the noodles still retain a nice chew and bite to it. The broth is of a murky colour which is a good sign of wok hei, the eggs are fried till a chunky size and the seafood are not overly cooked as well. Overall, a very solid plate of fried hokkien mee that I will not hesitate to dabao if I am around the area.
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✨ Fried Hokkien Mee
📍 15 Jurong West Avenue 5, Singapore 649490
🍴 [Self Funded]