7 Maxwell Road
#01-01 Amoy Street Food Centre
Singapore 069111

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09:30am - 02:30pm

09:30am - 02:30pm

09:30am - 02:30pm

09:30am - 02:30pm


09:30am - 02:30pm

09:30am - 02:30pm

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From the Burpple community

This stall originated from Boon Tat Street in the 1960s, and has gained a loyal fanbase over the years.
Each plate is generously garnished with crisp bean sprouts, bouncy small blood cockles, tender fish cake, wispy egg, and chewy lup cheong / dried cured pork sausage, tossed with kway teow / wide flat rice noodles and long cylindrical yellow wheat noodles.
With smoky savoury sweet salty flavour, contrasted by a drizzle of lime juice with tangy sour zesty notes. Uncle fries in small batches each time, maintaining a consistent quality.
Char Kway Teow
Amoy Street Fried Kway Teow
@ Amoy Street Food Centre, 7 Maxwell Road #01-01
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There is always a queue at this corner stall on the ground floor of Amoy Street Food Centre.

The old uncle has been frying his plate of wokhei goodness for as long as I can remember. I personally the wet gooey mess at Hong Lim but this is good too!

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The Char Kway Teow ($3) from Amoy Street Food Centre (#01-01) is sweet, savoury and packed of wok hei - it’s pretty legit! The dash of lime juice cuts through the strong flavours and gives it a refreshing twist. Guilty pleasure checked ✅


I hardly eat char kway teow but this char kway teow in my opinion is really good. The fragrance of the wok in the kway teow. The rich taste w dark sauce plus the cockle plus bean sprouts i would rate this kway teow at 8/10 on the taste.Ambience is hawker noisy, stuffy place 3/10. Pricing is $3-$4.


😎: Been some time since I last ate Kway Teow and I think this is rather decent. But I think I squeeze too much lime juice on it!
💰: S$3
💯: [3.5/5]


Maybe the uncle saw my size and gave me a huge portion.
Thank you Uncle!
It was a delicious plate of Fried Kway Teow that warms my heart.

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